![[business] - Allergen and nutritional information menu](/assets/img/transparent-placeholder.png)
Plaza Restaurant
Item
Allergens
Dietary Info
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Beef, Ale & Mushroom Casserole
Breaded Chicken
Chicken Vegetable Pie
Beef Lasagne
Chicken Pasta Bake
Chilli Con Carne
Hunters Chicken
Battered Cod
Moroccan Beef Caserole With Chickpeas
Chicken Vegetable Pie
Tomato vegetable Pasta Bake
Chicken Arabiatta
Phat Cornish Steak Pasty
Phat Spicy Mexican Bean Pasty
Cornish Chicken and Mushroom Slice
Pepper steak Slice
Battered Cod Fillets
Plant based Kofta with Tortilla Wrap
Stuffed Curst Pepper no-no-Pizza
Chilli non Carne
Oven Chipped Potatoes
Rice
Baked Beans
Sweet Potato Fries
Garden Peas
Carrots
Broccoli Florets
Sweetcorn
Green Beans
Mushy Peas
Hash Browns
Mushroom
Beans
Tomatoes
Pork Sausages
Chicken Burger
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920.Chicken (47%), Water, Sunflower Oil, Rapeseed Oil, WHEAT Flour, Maize Flour, WHEAT Semolina, Modified Tapioca Starch, Potato Starch, Salt, WHEAT GLUTEN, Raising Agents (E450, E500, E341), WHEAT Starch, Dried Glucose Syrup, Pepper, Yeast Extract, Sugar, CELERY, CELERY Extract.Cheddar Cheese (MILK)Beef Burger
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920 Beef (90%), Water, Rusk, Seasoning, Pepper.Rusk contains:Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Ammonium Carbonate.Seasoning [Salt, Dextrose, Wheat Flour, Onion Powder, Yeast Extract, Celery Extract, Celery, Ammonium Carbonate], Pepper, Salt, Raising Agent (Ammonium Carbonate)Allergens are shown in BoldContains : Celery, Gluten and Wheat Cheddar Cheese (MILK)Vegan Burger
CerealsContaining
GlutenBarleyWheat
Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May Contain
PeanutMay ContainIngredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920.Water, Pea Protein (13%), Vegetable Suet(Palm Oil, Sunflower Oil, Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Wheat Protein, Pea Fibre (3.0%), Stabiliser(Methyl Cellulose), Kibbled Onion, Salt, Garlic Powder, Flavouring, Colour(Beetroot Red), Malted Barley Flour, Sugar, Black Pepper, Yeast Extract, Rapeseed Oil.Water, Modifi ed Starch, Coconut Oil, Sea Salt, Vegan Flavourings, Colour: Beta Carotene, Calcium Lactate, Smoke Flavouring, Olive extract, Acidity Regulator: Lactic Acid, Vitamin B12.Jacket Potato
Mash Potato
Tuna Mayo
Large Sausage Rolls
Phat Cornish Steak Pasty
Phat Spicy Mexican Bean Pasty
Pepper Steak Slice
Hot Chocolate
Tea with Milk
Tea with Soya milk
All Coffee with Milk
All Coffee with Soya milk
Milk
Soya milk
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This menu was created by Kyle R for Queen Elizabeth Hospital Birmingham on Tue 15 Apr 2025.
Is this menu incorrect? If so, please report it.
Important Information from Queen Elizabeth Hospital Birmingham
Welcome to Queen Elizabeth Hospital Birmingham. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
