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Dinner
Item
Allergens
Dietary Info
VOLCANO15
Deep-fried roll, spinach, avocado, sweet potato. On top: spicy mayo, unagi, chili sauce, Caviart and tempura onion
Ingredients
GLUTEN (unagi sauce), SOY (spicy mayo, unagi sauce), SESAME OIL (spicy mayo)
DRAGON16
Tempura asparagus, nasu Japanese eggplant, cucumber. On top: avocado, unagi, sesame seeds
Ingredients
GLUTEN (unagi sauce), SOY (unagi sauce), SESAME SEEDS (on top)
SPICY TOONA17
Spicy toona, cucumber, avocado. On top: crunchy tempura flakes, spicy mayo, negi
Ingredients
GLUTEN (spicy toona), SOY (spicy toona, spicy mayo), SESAME OIL (spicy toona, spicy mayo)
SUNFLOWER20
Tempura tofu, cucumber, jalapeño, avocado. On top: no-salmon, sunflower sauce, fried chili, peanuts and Thai basil
Ingredients
GLUTEN (no-salmon), SOY (no-salmon), PEANUTS (on top)
CREAMY CRUNCHY16
Deep-fried roll, cream cheese, grilled asparagus, grilled red pepper, daikon, shiitake, spicy mayo
Ingredients
SOY (spicy mayo), SESAME OIL (spicy mayo), COCONUT OIL (cream cheese)
LOTUS18
Hearts of palm surimi mix, apple, jalapeño topped with no-tuna, lemon juice, unagi sauce and chives
Ingredients
GLUTEN (no-tuna, unagi), SOY (no-tuna, unagi, surimi mix), SESAME OIL (surimi mix)
CHICK’N KATSU16
Chick’n katsu, avocado and spicy mayo. On top: marinated tomatoes, spicy mayo and chives
Ingredients
SOY (spicy mayo, marinated tomatoes), SESAME OIL (spicy mayo, marinated tomatoes)
SPIDER16
Soy paper roll, tempura seafood mushroom, spicy toona mix, avocado, radish sprouts, wasabi mayo, unagi
Ingredients
GLUTEN (spicy toona, unagi sauce), SOY (spicy toona, unagi sauce, wasabi mayo), SESAME OIL (spicy toona)
RAINBOW18
Hearts of palm surimi mix, avocado, cucumber. On top: avocado, mango, tomato, mayo, Caviart
Ingredients
SOY (surimi mix, mayo), SESAME OIL (surimi mix)
SHIITAKE22
Roasted shiitake mix, tempura scallion crunch. On top: zucchini, miso caramel sauce, leek fries and shiitake
Ingredients
SOY (roasted shiitake mix, miso caramel sauce)
AUSTIN22
Smoked tempeh, tempura tofu, jalapeño, pickles. On top: Avocado, roasted garlic oil, tempura flakes, smoked paprika, teriyaki
Ingredients
GLUTEN (teriyaki sauce), SOY (smoked tempeh, teriyaki sauce)
MANHATTAN17
Smoked carrot, cream cheese, avocado, jalapeño. On top: mango, tempura garlic, smoked paprika and spicy mayo
Ingredients
SOY (spicy mayo), SESAME OIL(spicy mayo), COCONUT OIL (cream cheese)
INARI21
Spicy shiitake mix, cucumber, apple topped with inari, wasabi mayo and Caviart
Ingredients
GLUTEN (inari), SOY (spicy shiitake mix, inari, wasabi mayo)
BUDDHA14
Avocado, cucumber, kanpyo, daikon, asparagus, spinach, sesame seeds. Served with ponzu sauce
Ingredients
SOY (ponzu sauce), SESAME SEEDS (on top of ponzu sauce)
CREAMY SPICY TAN TAN20/22
Creamy spicy broth served with grilled broccolini, sautéed shiitake mushrooms, corn, red onions and negi.
Choice of Teriyaki-sesame tofu $20 or Impossible meat $22
Ingredients
GLUTEN (broth), SOY (broth, tofu, impossible meat), SESAME OIL (broth), SESAME SEEDS (on top of tofu), COCONUT OIL (impossible meat)
CREAMY PAITAN20/22
Creamy broth served with grilled broccolini, sautéed shiitake mushrooms, corn, red onions and negi.
Choice of Teriyaki-sesame tofu $20 or Impossible meat $22
Ingredients
GLUTEN (broth), SOY (broth, tofu, impossible meat), SESAME OIL (broth), SESAME SEEDS (on top of tofu), COCONUT OIL (impossible meat)
JAPANESE KATSU CURRY20
Jasmine rice, cabbage, carrot, scallion, curry with sweet potato, potato, carrots
Choice of Fried eggplant or tofu. Substitute with mushroom root chick'n $4
Ingredients
GLUTEN (curry sauce), SOY (tofu)
YAKISOBA NOODLES20
Cabbage, scallion, shiitake, negi, carrot, locally grown mushrooms Add fried tofu $4
Ingredients
GLUTEN (noodles), SOY (yakisoba sauce, tofu)
LION’S MANE STEAK32
Lion’s mane mushroom steak, potato mousseline , charred broccolini served with tempura onions and umami mushroom demi-glaze
Ingredients
GLUTEN (umami mushroom demi-glaze), SOY (umami mushroom demi-glaze, potato mousseline sauce)
EDAMAME SPICY6
Fried with chili sauce
Ingredients
SOY (edamame), SESAME OIL (chili sauce), SESAME SEEDS (chili sauce)
TEMPURA11
Zucchini, eggplant and sweet onion served with nikiri sauce
Ingredients
SOY (nikiri sauce)
SPICY PONZU SPRING ROLL12
Surimi mix, Avocado, spinach, mango,
cucumber, no-salmon, kanpyo served with
spicy ponzu sauce
Ingredients
GLUTEN (no-salmon), SOY (surimi mix, no-salmon, spicy ponzu sauce), SESAME OIL (surimi mix)
CHICK’N KARAAGE15
Mushroom-root deep-fried chick'n, sweet chili
sauce, paprika, jalapeño, red onions. Served
with spicy mayo
Ingredients
SOY (spicy mayo), SESAME OIL (spicy mayo)
CAULIFLOWER WINGS14
Cauliflower bites toasted in sweet soy sauce, topped with sesame seeds and chives served with lemon mayo
Ingredients
SOY (sweet soy sauce, lemon mayo), SESAME SEEDS (on top)
WAKAME SALAD5
Wakame, daikon, sesame seeds
Ingredients
SOY (wakame salad juice), SESAME SEEDS (on top)
IMPOSSIBLE13
Impossible Meat, cabbage, onion, carrot,
served with ponzu sauce, negi, chili oil,
garlic crunch
Ingredients
GLUTEN (gyoza skin), SOY (impossible meat, ponzu sauce), SESAME OIL (impossible meat)
SHIITAKE14
Shiitake, leeks, served with apricot
gastrique, sesame and togarashi
Ingredients
GLUTEN (gyoza skin), SESAME OIL (shiitake filling), SESAME SEED (togarashi)
NO-SALMON7
Citrus glaze, lemon zest, sesame
seeds, negi
Ingredients
GLUTEN (no-salmon), SOY (no-salmon), SESAME SEEDS (on top)
TOFU7
Sweet inari tofu, ginger, negi sesame seeds
Ingredients
GLUTEN (sweet inari tofu), SOY (sweet inari tofu), SESAME SEEDS (on top)
KATSU NIGIRI9
Mushroom-root fried chick'n, avocado, spicy
mayo, sweet soy sauce, mayo, negi
Ingredients
GLUTEN (unagi sauce), SOY (spicy mayo, mayo), SESAME OIL (spicy mayo)
NO-TUNA7
soy glaze, garlic crunch, sesame
seeds, negi
Ingredients
GLUTEN (no-salmon), SOY (no-salmon, soy glaze), SESAME SEEDS (on top)
TOMATO6
Marinated tomato, mayo, black Caviart
Ingredients
SOY (marinated tomato, mayo), SESAME OIL (marinated tomato)
AVOCADO5
Wasabi mayo, orange Caviart
Ingredients
SOY (wasabi mayo)
NIGIRI SAMPLER (6 pieces)
Avocado, shiitake, tofu, no-salmon, tomato, no-tuna
Ingredients
* See individual nigiri for more detailed allergens
Belgian Chocolate Cake10
Belgian chocolate cake, chopped peanuts, fresh strawberries and vanilla ice cream over cookie crumbs
Ingredients
GLUTEN (cake, cookie crumbs), SOY (cake), PEANUTS (on top) and TREE NUTS (coconut oil in cake, ice cream)
Raspberry-Lemon "Cheesecake"10
Lemon cake, raspberry puree, lemon shavings, fresh berries and raspberry sorbet over cookie crumbs
Ingredients
GLUTEN (cake, cookie crumbs), SOY (cake) and TREE NUTS (coconut oil in cake)Ice-cream dessert
Vanilla ice cream and raspberry sorbet over chocolate sauce and crushed peanuts served with fresh berries
Ingredients
TREE NUTS (coconut oil) and PEANUTS (on bottom and top)This is an interactive menu and is not designed to be printed.
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This menu was created by Javier E for Nori on Mon 14 Apr 2025.
Is this menu incorrect? If so, please report it.
Important Information from Nori
Welcome to Nori. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
- We use a shared fryer for cooking non-allergen-containing dishes and allergen-containing dishes
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
