LATE SPRING 25-Gluten free or adaptable menu
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Item
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GLUTEN FREE OR ADAPTABLE MENU
STARTERS
STARTER- Olives
Ingredients
Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar)STARTER- Bread Olives-IF GF, REPLACE WITH GF BREAD
Ingredients
Extra virgin olive oil-, Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar), Balsamic Vinegar, Ancient bloomerSTARTER- Bread Oil-IF GF, REPLACE WITH GF BREAD
Ingredients
Extra virgin olive oil-, Balsamic Vinegar, Ancient bloomerTapas Padron Peppers
Ingredients
Salt, Padron PeppersWatercress Soup
Watercress Soup
Ingredients
Watercress Pesto (30ptn) (1ptn = 21g)(Basil; Extra virgin olive oil-; Garlic Peeled; Parsley Flat; Pine Nuts; Salt; Watercress), Watercress, Pine Nuts, Ancient bloomer, Watercress Soup (20 ptns) (1ptn = 200g)(Boiling Water; Chillian Onions; Garlic Peeled; Leeks; Maris piper potatoes; Parsley Flat; Pousse (Baby Spinach); Salt; Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion); Watercress)Sardines Caponata
Sardines Caponata
Ingredients
Parsley Flat, Basil, Extra virgin olive oil-, Capers Crespo (Capers; Salt; Vinegar; Water), Seasoning Mix ( 1 Portion = 2gr )(Salt), Balsamic Dressing (20ptns) (1ptn= 31.3g)(Balsamic Vinegar; Dijona de Dijon; Extra virgin olive oil-; Gound white Pepper; Honey Clear; Salt), Sardines, Caponata (20ptns) (1ptn = 112.5g)(Aubergine; Capers Crespo (Capers;Water;Vinegar;Salt); Courgette; Raisins - Golden; Red Onion; Red pepper)MSC north African spiced cod cheeks
Ingredients
Red Onion, Limes, Micro Coriander, Chick Peas, Harissa sauce (6 ptn) (1 ptn= 88g)(Creme Fraiche; Harissa -), Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Red pepper, MSC North African spiced cod cheeks ( 20 ptns, 1 ptn = 100g)(Black Pepper; Cayenne Pepper; Cod Cheek Msc; Coriander Ground; Fennel Seeds; Garlic Peeled; Ground cumin; Paprika; Rosemary; Salt; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%))STARTER- Chicory and Poached pear salad
Devon Blue • walnuts • Dijon dressing v/nuts
Ingredients
Walnut, Dijon Dressing ( 24 ptns = 850g, 1 ptn = 35g)(Boiling Water; Dijona de Dijon; EXtra virgin olive oil-; White Wine Vinegar), Chicory, Devon Blue Cheese, Pears WilliamHunter`s bruschetta
Hunter Bruschetta
Ingredients
Unsalted butter, Oyster Mushrooms, Pancetta, Extra virgin olive oil-, Rabbit, Seasoning Mix ( 1 Portion = 2gr )(Salt), Garlic Peeled, Parsley Flat, Ancient bloomerRoast Cauliflower Steak
Roast Cauliflower Steak, Cauliflower & Cumin Puree, Pickled Cauliflower & Charred Leaf
Ingredients
Cumin Oil (40ptn) (1ptn = 20g)(Cumin seed; Extra virgin olive oil-; Garlic Peeled; Ground cumin; Thyme Fresh), Cauliflower, Curly Endive, Garlic Peeled, Cauliflower Pickle (100ptns) (1ptn = 50.1g)(Black peppercorns; Boiling Water; Caster Sugar; Cauliflower; Cooking Wine White; Garlic Peeled; Salt; Thyme Fresh; White Wine Vinegar), Extra virgin olive oil-, Thyme Fresh, Cauliflower Puree (30ptn) (1 ptn = 194g)(Cauliflower; Chillian Onions; Garlic Peeled; Ground cumin; Salt; Vegan cottage cheese), SaltMSC Hake Puttanesca
olives - anchovies - tomatoes
Ingredients
Parsley Flat, Black Leccino Olives, Cooking Wine White, Banana Shallots, Extra virgin olive oil-, Anchovy fillet, Pickled Red Peppers (12ptn) ( 1 ptn = 58.3g) (Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper); Red pepper), Cherry tomato, Capers Crespo (Capers; Salt; Vinegar; Water), Hake Supreme, Unsalted butterGreek salad
Leccino olives • Evesham plum tomatoes • fresh oregano
Ingredients
Cucumber, Tomatoes Plum Vine, Pickled Red Onions (30ptns) (1 ptn = 23.3g)(Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper); Red Onion), Capers Crespo (Capers; Salt; Vinegar; Water), Pickled Cucumber (20 ptns) (1 ptn = 30g)(Cauliflower Pickle (100ptns) (1ptn = 50.1g)(Garlic Peeled;Boiling Water;Cauliflower;White Wine Vinegar;Salt;Black peppercorns;Cooking Wine White;Thyme Fresh;Caster Sugar); Cucumber), Extra virgin olive oil-, Lamb, North African Marinade (1 portion = 11gr ) (20 ptn)(Black Pepper; Cayenne Pepper; Fennel Seeds; Garlic Peeled; Ground cumin; Paprika; Rosemary; Salt; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Lemons, Oregano, Black Leccino Olives, Feta cheese, Parsley FlatChalk stream trout ratatouille
Ingredients
Anchovy fillet, Banana Shallots, Red pepper, Courgette, Seasoning Mix ( 1 Portion = 2gr )(Salt), Bravas sauce (8 ptn) (1 ptn = 50g)(Chillian Onions; Chopped Tomatoes; Crushed Chillies Flakes; Demerara Sugar; Italian Tomato Puree-; Paprika), Black Leccino Olives, Extra virgin olive oil-, Basil, TroutMAIN- Cornish Sole - Sauce Vierge
Sole with Sauce Vierge
Ingredients
Capers Crespo (Capers; Salt; Vinegar; Water), Tomatos, Megrim Sole, Dill, Sauce Vierge (35 ptns, 1 ptn = 41.6g )(EXtra virgin olive oil-; Fennel Seeds; Garlic Peeled; H&S Coriander Seeds; Lemon Juice), Parsley FlatMSC Cod Shrimps and Creamed Spinach
MSC Cod Shrimps and Creamed Spinach
Ingredients
Seasoning Mix ( 1 Portion = 2gr )(Salt), Parsley Flat, Tomatos, Cod Loin Msc, Unsalted butter, Shrimp brown peeled, Banana Shallots, Cooking Wine White, Creamed Spinach (1 portion = 200gr )(Beurre Blanc Sauce (15 ptn = 1200g) (1 portion = 80gr )(Boiling Water;Cooking Wine White;Banana Shallots;Double Cream Organic;Sunflower Oil (65%) and Extra Virgin Olive Oil (35%);Lemons;Unsalted butter;Cornflour); Capers Crespo (Capers;Water;Vinegar;Salt); Spinach)Onglet steak & chips
best cooked medium-rare - Outdoor reared - grass fed
Ingredients
Julienne Fries, Parsley Flat, ramekin of ketchup(Tomato Ketchup), CAFÉ DE PARIS BUTTER (15 ptn = 610g) (1 portion = 40gr )(Banana Shallots; Capers Crespo (Capers;Water;Vinegar;Salt); Cayenne Pepper; Chives; Curry Powder; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Lemons; Marjaram; Orange; Paprika; Parsley Flat; Salt; Tarragon; Thyme Fresh; Tomato Ketchup; Unsalted butter), Seasoning Mix ( 1 Portion = 2gr )(Salt), Onglet steak, ramekin of mayo(Mayonnaise)Spring Greens, Balsamic & Toasted Pumpkin Seeds
Spring Greens, Balsamic & Toasted Pumpkin Seeds
Ingredients
Pumpkin Seeds, Spring Greens, Seasoning Mix ( 1 Portion = 2gr )(Salt), Balsamic Vinegar, Extra virgin olive oil-Bobby Beans and Smoked Onion Butter
Bobby Beans and Smoked Onion Butter
Ingredients
Bobby beans, Smoked Onion Butter (20ptns) (1 ptn = 40.5g)(Chillian Onions; Powder Smoke Sosa; Salt; Unsalted butter), Parsley Flat, Seasoning Mix ( 1 Portion = 2gr )(Salt)Seasonal Market Vegetables
Ingredients
Cavolo nero, Seasoning Mix ( 1 Portion = 2gr )(Salt), Carrots, Leeks, CourgetteCreamed mash
Ingredients
Unsalted butter, Mash Potato, Seasoning Mix ( 1 Portion = 2gr )(Salt)Garden Salad
Ingredients
Parsley Flat, Watercress, Sweet and sour onions (700g) (20 ptn) (1 ptn = 35g)(Bay Leaves; Brown sugar; Green peppercorns in brine; Red Onion; Red wine vinegar (5lt) (Red wine vinegar;Sulphites)), Crespo Capers (Capers; Salt; Vinegar; Water), Curly Endive, Cornichons [Cocktail Gherkins], Extra virgin olive oil-, Cucumber, Lemon JuiceWild Rocket & aged Parmesan
Ingredients
Extra virgin olive oil-, Rocket, Lemons, Grana PadanoThyme Poached Blueberry, Apple, Blood Orange & Blood Orange Sorbet
Thyme Poached Blueberry, Apple, Blood Orange & Blood Orange Sorbet
Ingredients
Orange, Thyme Poached Blueberry and Apple (40ptns)(1 ptn = 47.7g)(Blueberries; Blueberry Puree; Boiling Water; Caster Sugar; Cooking Wine White; Granny Smith Apples; Thyme Fresh), Blood orange sorbet, Thyme Sugar (40ptns) (1 ptn = 14g)(Caster Sugar; Maltosec Sosa; Thyme Fresh)Pineapple carpaccio
Ingredients
Coconut, Carpaccio Pineapple, fragrant syrup (12 ptn = 1200g) (1 ptn = 100g)(Boiling Water; Caster Sugar; Coconut Syrup-; Ginger; Lemongrass; Lime leaf fresh; Pineapple), Micro Lemon BalAffogato al caffe
Ingredients
Amaretti biscuits, Coffee beans, Country cream ice creamPUDDING- Sweet & Bitter Orange Brulee
Organic cream - Cointreau - Maldon salt
Ingredients
Icing Sugar, Salt, Brulee MiX (5 ptn = 750g) (1 Portion = 150gr )(Caster Sugar; Double Cream Organic; Free Range Eggs; Liqueur; Organic Milk)Ice Cream Chocolate
Ice Cream Chocolate
Ingredients
chocolate ICE CREAMIce Cream Country Cream
Ice Cream Country Cream
Ingredients
Country cream ice creamIce Cream Raspberry Ripple
Ice Cream Raspberry Ripple
Ingredients
Raspberry Ripple IcecreamMint choc chip ice cream
Mint choc chip ice cream
Ingredients
Mint choc chip ice creamRum & raisin ice cream
Rum & raisin 2 scoop
Ingredients
Rum & RaisinIce Cream Strawberries & cream
Ice Cream Strawberries & cream
Ingredients
Strawberry ICE CREAMThis is an interactive menu and is not designed to be printed.
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This menu was created by Sasha L for Lussmanns on Tue 13 May 2025.
Is this menu incorrect? If so, please report it.
Important Information from Lussmanns
Welcome to Lussmanns. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
Use of this menu implies acceptance of the Customer Terms of Use.
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Important: If in any doubt, ask a member of staff.
