All Day
Item
Allergens
Dietary Info
VADA PAU
Much loved, humble and unifying Bombay street staple. Hot potato vada, crunchy titbits and chutneys, tucked inside a soft home-made bun. Sprinkle the red spicy masala to taste.(384kcal per serving)
CHICKEN & MANGO SALAD
Spiced malai chicken, ripe mango, broccoli, seeds and fresh green leaves, dressed with mango, lime and chilli. Exceedingly gratifying.(521kcal per serving)
Chilli Broccoli Salad HALF/FULL
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime.
CHOLE PURI HALWA
Where to start? Chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night.(1178kcal per serving)
HOUSE BLACK DAAL
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony.(455kcal per serving)
PANEER ROOMALI ROLL
Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side.(684kcal per serving)
CHICKEN KATHI ROLL
Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney. A most-popular street food in Kolkata. Pleasingly sating.(610kcal per serving)
OH MY GOSHT!
“Stuffed!” with warming lamb keema, burnt chilli mayo, pickles, crispy onions, lettuce and fresh mint chutney. Oh my, oh yes. Full of drama.
DISHROOMY PEPPER FRY
Much-filled with lindi-pepper-spiced mushrooms, burnt chilli mayo, green chutney, pickles and lettuce. Impeccable mouthfuls.
LAMB SAMOSAS
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices.(337kcal per serving)
VEGETABLE SAMOSAS
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping.(415kcal per serving)
OKRA FRIES
Fine lady’s fingers for the fingers.(172kcal per serving)
CHILLI CHEESE TOAST
A nostalgia for Bombayites. Green chillies, capsicum and garlic in cheddar melt on white sliced loaf.(442kcal per serving)
UP-TO-DATE PAU BHAJI
An old-time favourite with lovely new qualities, pre-eminently nicer than any you have sampled before. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay.(453kcal per serving)
BHEL
Cold and crunchy, light and lovely. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint.(371kcal per serving)
DISHOOM HOUSE CHAAT
Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. Tamarind drizzle and green chutney lift it nicely.(625kcal per serving)
FISH AMRITSARI
Strips of fish in deliciously crispy batter, herbed with carom seeds. Dip happily in the fresh green chutney. This Punjabi delight goes swimmingly with a drink!(650kcal per serving)
CHOTA PAPAD (SIX-SIDED, 3D) WITH MANGO CHUTNEY
A plate of freshly puffed poppadom puffs (hexagonal) sprinkled with masala magic. Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike.(405kcal per serving)
NEW KEEMA PAU
Perked-up Irani café classic: earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper. Arrayed with slices of toasted, buttered pau. Buy this now and convince yourself.(620kcal per serving)
CHILLI CHICKEN
Some Irani cafés now aim to please with Indo-Chinese fare. A plate of crispy garlic-ginger-soy-chilli-chicken is a modern café staple.(698kcal per serving)
Sarson ka Saag
MURGH MALAI
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Slightly pink when fully cooked.(332kcal per serving)
DISHOOM CHICKEN TIKKA
A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger, turmeric, garlic and green chilli.(344kcal per serving)
GUNPOWDER POTATOES
The seduction is in the tumble. New potatoes are smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs.(377kcal per serving)
SHEEKH KABAB
Minced lamb is marinated with green chilli, coriander and cumin, then grilled.(476kcal per serving)
TANDOORI LAMB CHOP
Two chops of generous proportions. They lie overnight in raw papaya, yoghurt and a plenitude of seeds and spices. Blackened on the grill and finished with a chamak of lime, butter and masala.(960kcal per serving)
MAKHMALI PANEER
Such simplicity. Pillows of paneer, marinated, charred and spiced gently. A flourish of fried cashews and pomegranate. Makhmali means velvety.(710kcal per serving)
TANDOORI CHAAT
Ignite your senses! A tangy tumble of pineapple, sweet potato and Padrón peppers, charred and spiced with bright vigour. Tossed in Jaadu Masala and lime. Insist on having.(230kcal per serving)
BLACKENED BUTTERFLIED PRAWNS
Chargrilled prawns in fresh green marinade. Inspirited by the raucous fish market of South Bombay. Prise the succulence from the shell.(368kcal per serving)
CHICKEN BERRY BRITANNIA
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.(854kcal per serving)
AWADHI JACKFRUIT BIRYANI
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas.(570kcal per serving)
MATTAR PANEER
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families.(729kcal per serving)
CHICKEN RUBY
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour.(728kcal per serving)
MUTTON PEPPER FRY
Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender.(834kcal per serving)
GOAN MONKFISH CURRY
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!(690kcal per serving)
CHILLI BUTTER-BHUTTA
Corn-on-the-cob, brushed with butter and grilled over charcoal fire. Finished with chilli, salt and lime, Chowpatty style.(112kcal per serving)
GRILLED GREENS
Grilled Tenderstem broccoli and mangetout with lively Bengali mustard dressing. Greens for choosing – not refusing!(167kcal per serving)
WARM AUBERGINE CHUTNEY
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way.(273kcal per serving)
KACHUMBER
A messy to-do of cucumber, onion and tomato. A little lime lifts the whole affair.(31kcal per serving)
PLAIN NAAN
Freshly baked in the tandoor.(305kcal per serving)
GARLIC NAAN
With minced garlic and coriander sprinkle.(306kcal per serving)
CHEESE NAAN
Cheddar is melted inside.(488kcal per serving)
ROOMALI ROTI
Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa.(236kcal per serving)
TANDOORI ROTI
Wholewheat bread, delicately charred from the tandoor.(236kcal per serving)
MASALA PARATHA
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint.(510kcal per serving)
STEAMED BASMATI RICE
It means “the fragrant one”.(248kcal per serving)
CHEF'S SPECIAL, COVENT GARDEN & SHOREDITCH – PRAWN PATHIA
Most celebratory dish, befitting for auspicious occasions. Succulent prawns are marinated overnight in ginger, garlic and lime juice, lightly charred by the grill then nestled in a fiery-sweet-tangy tomato masala. All is accompanied with an onion salad for freshness and Roomali Roti for mopping. Best when shared.(1150kcal per serving)
CHEF'S SPECIAL, KING'S CROSS, KENSINGTON & MANCHESTER – NALLI NIHARI BIRYANI
Nihari – a famously hearty and robust dish – is synonymous with celebration. Made into a biryani, it is doubly so. Tender shank of lamb is layered with rice and caramelised onions then sealed beneath a pastry blanket. Enriched further with kaleji (chicken liver) raita and nihari gravy. Best when shared.(1123kcal per serving)
CHEF'S SPECIAL, CARNABY – METHI GOSHT & PARATHA
Chargrilled pieces of lamb, unhurriedly cooked in the richness of fragrant fenugreek, tomato, onion and warm spices. Served with flaky-buttery paratha and fresh kachumber. This is our respectful homage to a notable dish at Bombay’s Sunraj Permit Room.(Half plate: 735kcal / Full plate: 1030kcal)
CHEF'S SPECIAL, EDINBURGH & CANARY WHARF – SALLI BOTI
This is a first-rate Parsi classic, a notable example of which is served in the inimitable Britannia & Co. Tender lamb is braised in a rich and flavoursome gravy then finished with crunchy salli crisp-chips. Served with buttered Roomali Roti. (Half plate: 797kcal / Full plate: 1372kcal)
CHEF'S SPECIAL, BIRMINGHAM – LAMB RARA & ROOMALI ROTI
Royally magnificent. Tender pieces of lamb leg cooked slowly with rich keema and roasted spice. Much stirring and vigour were used in the making of this dish. Dip the soft handkerchief bread. Eat the onions. Nibble the chillies. (Half plate: 850kcal / Full plate: 1250kcal)
CHEF'S SPECIAL, BATTERSEA – UP TO DATE BHATTI CHICKEN
A full-flavoured lesser-known version of Tandoori Chicken (bhatti referring to the fire it is roasted over.) Succuelnt chicken, still on the bone, marinated with fragrant fennel and whole lindi peppers, tempered with earthy stone flower for a smoky-tipped aroma and distinctive black hue, Served beside vibrant heaps of green chutney and onion salad. Half plate: 1039kcal / Full plate: 1377kcal)
VEGETABLE SAMOSAS
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping.(218kcal per serving)
OKRA FRIES
Fine lady’s fingers for the fingers.(172kcal per serving)
BHEL
Cold and crunchy, light and lovely. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint.(371kcal per serving)
VEGAN VADA PAU*
Much loved, humble and unifying Bombay street staple. Hot potato vada, crunchy titbits and chutneys, tucked inside a soft home-made bun. Sprinkle the red spicy masala to taste. *with vegan buns(386kcal per serving)
VEGAN CHOLE PURI*
Where to start? Chole (chickpeas), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night. *made without butter(1068kcal per serving)
VEGAN CHOLE CHAWAL*
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpea curry served with basmati rice. *made without butter(992kcal per serving)
VEGAN DISHOOM HOUSE CHAAT
Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with cool oat yoghurt, pomegranate, beetroot, radish and carrot. Tamarind drizzle and green chutney lift it nicely.(645kcal per serving)
UP-TO-DATE VEGAN PAU BHAJI*
An old-time favourite with lovely new qualities, pre-eminently nicer than any you have sampled before. Spicy, mashed vegetables and home-made vegan buns on a Chowpatty tray. No food is more Bombay. *made without butter(444kcal per serving)
VEGAN GUNPOWDER POTATOES*
The seduction is in the tumble. New potatoes are smoky-grilled, broken apart, tossed with crushed aromatic seeds and green herbs. *served without butter or raita(348kcal per serving)
Vegan Tandoori Chaat
Ignite your senses! A tangy tumble of pineapple, sweet potato and Padrón peppers, charred and spiced with bright vigour. Tossed in Jaadu Masala and lime. Insist on having. *made without butter(220kcal per serving)
CHILLI NO-BUTTER-BHUTTA*
Corn-on-the-cob, grilled over charcoal fire, then finished with chilli, salt and lime, Chowpatty style. *with olive oil instead of butter(77kcal per serving)
VEGAN KACHUMBER
A messy to-do of cucumber, onion and tomato.(31kcal per serving)
STEAMED BASMATI RICE
It means “the fragrant one”.(248kcal per serving)
ROOMALI ROTI
Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa.(236kcal per serving)
VEGAN TANDOORI ROTI*
Wholewheat bread, delicately charred from the tandoor. *cooked in the same tandoor as naans made with eggs and dairy(210kcal per serving)
KALA KHATTA GOLA ICE
Fluffy ice-flakes steeped in kokum and jamun fruit syrup, blueberries, chilli, lime and black salt. To the uninitiated, the first spoonful may surprise. The second is captivating.(51kcal per serving)
HOUSE CHUTNEY RED CHILLI
MINT & CORIANDER CHUTNEY
TAMARIND CHUTNEY
FAR FAR
DISHOOM CHOCOLATE PUDDING (NO ICE CREAM)
Melting-in-the-middle chocolate pudding. You will not want to share.(412kcal per serving)
DISHOOM CHOCOLATE PUDDING WITH CHILLI ICE CREAM
Melting-in-the-middle chocolate pudding served with a scoop of Kashmiri Chilli ice cream. You will not want to share.(562kcal per serving)
KALA KHATTA GOLA with NICE CREAM
On a bed of almond mascarpone cream: fluffy ice-flakes steeped in kokum and jamun fruit syrup, blueberries, chilli, lime and black salt. To the uninitiated, the first spoonful may surprise. The second is captivating.(484kcal per serving)
COCONUTTY FRUIT CRUMBLE
A medley of pineapple, apple and raspberry, crowned with toasted coconut crumble and silken coconut ice cream. Flavour and texture come together in harmony.(440kcal per serving)
Basmati kheer
Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compôte.(280kcal per serving)
MANGO KULFI
Satin-smooth, sweet real mango.(151kcal per serving)
PISTACHIO KULFI
Creamy, proper pistachio.(153kcal per serving)
MALAI KULFI
The original with a hint of caramel.(139kcal per serving)
CINNAMON
(209kcal per serving)
KASHMIRI CHILLI
(215kcal per serving)
Coconut Ice cream
(392kcal per serving)
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This menu was created by Rishi A for Dishoom on Mon 09 Jun 2025.
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Important Information from Dishoom
Welcome to our allergen guide where we provide a comprehensive list of the 14 allergens that may be present in our restaurant menus, delivery service, and meal kits. To help you navigate this information, we have included an allergen icon which you can click to see any highlighted recipes that contain allergens.
We recommend checking our website regularly as our menus and recipes may change from time to time. To ensure your safety, please inform your server of any allergies when you place your order in the restaurant. We have paper copies of our vegan menu, simply ask your server at any of our restaurants.
We make every effort to avoid cross-contamination but sadly cannot guarantee dishes and drinks are allergen-free.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
