Drinks
Item
Allergens
Dietary Info
YASMIN’S FANCY (UP)
Smoky affair kindled from potent mix of two coveted whiskies (Johnnie Walker Black Label and Laphroaig), spiced Dishoom Chai tincture, sweet vermouth and dashes of Bénédictine. Delicious, dramatic, intense.
DIAMOND THRILLER (UP)
Swashbuckling mix of Cointreau, cranberry and Finlandia vodka, with chilli and lime shrub. A nostalgic nod to films starring stuntwoman ‘Fearless Nadia’, who captivated 1940s Bombay.
HUNTERWALI’S JULEP (TALL)
In praise of the masked stuntwoman Fearless Nadia, notable as Hunterwali or ‘Lady of the Whip’. A Diplomático rum do with fresh ginger. spearmint, and spiced pineapple syrup.
TANCHOI SILK FIX (PEG)
Oak-aged mandarin shrub, ginger, Sipsmith London Dry Gin, dashed off with quinine and Szechuan pepper. Note for scholars or nit-pickers: Parsi merchant Sir Jejeebhoy sent three weavers to China to learn the art of brocade silk. ‘Tan’ is three; ‘Choi’ is the teacher’s name.
KOHINOOR FIZZ (TALL)
Dishoom Gooseberry Syrup with lime, London Dry Gin, and a wash of Aperol topped off with sparkling wine. A diamond fizz cushioned with vegan egg white. Slips down nicely.
HORNIMAN’S OLD-FASHIONED (PEG)
Muddle of best Diplomático Rum, pineapple syrup and bitters, named for the upstanding editor of the Bombay Chronicle, fervent supporter of Indian Independence.
CYRUS IRANI (UP)
Classic margarita takes a charismatic turn, named for a wayward character who sought redemption. Lime juice and turmeric-honey lassi syrup, shaken hard and strained finely into a sours glass with your choice of Tequila el Jimador or Lost Explorer Mezcal Espadin.
BERAM’S COBBLER (TALL)
Named in honour of the dapper Parsi vigilante and master of disguise. Sultry tropicality of citrus and pineapple meets Solera Sherry in a transcontinental crossing.
BOMBAY MULE (TALL)
Much-favoured spirit, Jack Daniel's Triple Mash, lengthened with Dishoom Chai spices, ginger beer and grapefruit bitters. Fiery and feisty, for independent spirits.
THE COMMANDER, HIS WIFE AND HER LOVER
A scandalous three-martini lunch? Commander Kawas Nanavati was tried in 1959 for the murder of his wife’s lover. The trial – and the trio – captivated Bombay, fuelling much cocktail chatter. We make three modestly-sized martinis in their memory.
DIAMOND THRILLER COSMO (UP)
Swashbuckling mix of Cointreau, cranberry and Finlandia vodka, with chilli and lime shrub. A nostalgic nod to films starring stuntwoman ‘Fearless Nadia’, who captivated 1940s Bombay.
CHOTI'S PUNCH
Rose & Cardamom Lassi, old-established favourite, is laced with dry spiced rum and rosé vermouth. Clear and strong, sweet with a little salt. Convince yourself. Created in honour of the potent punch of our comic heroine, Choti Dishoom, a young girl from 1953 Bombay who finds herself in an imagined 2023.
INDIA GIMLET (UP)
Not unlike a Nimbu Pani, this cloudy quencher of lime-leaf cordial and soda is laced with Stranger & Sons Gin and a dash of Italicus Bergamot Rosolio Liqueur. Decked out with lime two ways: fragrant leaf and sturdy wheel.
DISHOOM MARGARITA (UP)
Tequila el Jimador and lime juice shaken with clarified tamarind and subtle spice. Magic dust on one half of the rim. Admire the subtleties of mango. And switch the tequila with Lost Explorer Mezcal Espadin, for that smoky feeling.
1948 SOUR (UP)
Sincerely dry sour of Amrut and Nikka Days whiskies, with Dishoom Plum Liqueur and eggless (aquafaba) foam. Historians: Amrut distillery was founded in the year between India’s Independence and Bombay’s Prohibition. Vegans: enjoy.
BABA'S SESAME ESPRESSO MARTINI (UP)
Baba’s espresso meets Finlandia Vodka, with molasses bitters, chai syrup, white sesame tincture and a smattering of black sesame.
SUNNY'S STAR-TINI (UP)
Sparkling wine atop fresh passion fruit liqueur, lashed with vanilla bitters and laced with Finlandia Vodka. An otherwise well-known cock-tail affair, here up-dated.
BOMBAY BELLINI (FLUTE)
A tipple for any time of day or night, such is its allure. Beneath deep foam is sparkling wine with juicy mango and guava syrup. A hint of kokum, India’s ancient cooling fruit.
PINK SHISO SPRITZ (TALL)
Tanqueray’s Rangpur Lime Distilled Gin on ice with sparkling wine, shiso cordial, white balsamic syrup, soda and a ruffle of shiso leaf. Tall, pale pink, light and less inebriating than most.
BLUSHING COLADA (TALL)
Classic ice-crush of coconut cream and pineapple juice dances with dragon fruit and pawpaw. Blushing pink, with a warm heart of Flor de Caña 4 Rum. Adorned with crimson dragon fruit.
KOHINOOR MOJITO (TALL)
Be not fooled by innocent appearances! Crystal-clear muddle of Flor de Caña 4 Rum, dry white vermouth, soda and house-made mojito cordial. A bushel of fresh mint pleases noses.
LIME-LEAF COLLINS (TALL)
Not unlike a Nimbu Pani, this cloudy quencher of kaffir-lime cordial and soda is laced with Stranger & Sons gin and a dash of Italicus bergamot rosolio liqueur. Decked out with kaffir leaf and lime wheel.
PREMIER PADMINI NEGRONI (PEG)
Dark, rich, silken Indian cocoa and sweet pears soaked overnight in bitter Campari, Carpano Classico Vermouth and London Dry Gin. Scarlet-hued attraction with chocolate garnish. A nod to the Italian Fiat 1100 made on Indian soil – the iconic Bombay taxi.
CerealsContaining
GlutenBarley(MC)Kamut(MC)Oat(MC)Oats(MC)Spelt(MC)Wheat(MC)MC: May Contain
EggsMay Contain
MilkMay Contain
Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May Contain
PeanutMay Contain
SesameMay Contain
Soybeans
SulphurDioxide
& Sulphites
THANDAI MAI-TAI (PEG)
Clarified yet creamy, cooling blend of Brugal 1888 Rum, almond milk, black pepper and cardamom bitters – not to mention fragrant Thandai syrup. Adorned with fresh cardamom leaf.
NEW PERMIT ROOM OLD-FASHIONED (PEG)
With coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur, this newly-fashioned old hat is light, strong and smooth. “High-class Bombay in a glass” – so they say. and ensure it isn't repeated
CeleryMay Contain CerealsContaining
GlutenBarley(MC)Kamut(MC)Oat(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain
MilkMay Contain
MustardMay Contain Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May Contain PeanutMay Contain SesameMay Contain SoybeansMay Contain SulphurDioxide
& Sulphites
PISTACHIO KULFI CREAM (TALL)
Delicate green with oat cream, pistachio butter and aromatic gin from Stranger & Sons’ Third Eye Distillery in Goa. A comforting drink one can sink into, much like a pale sofa.
LIBERTY PUNCH
For a bold new nation, a jubilant libation: H by Hine VSOP Cognac, Earl Grey, lime, cinnamon and black cardamom. Hitherto made only for gatherings of four or more people, but today also procurable in individual glasses. Do not hesitate to enquire.
NAUGHTY CHOCOLATE CHAI
The charming couplet goes a little madcap with Slane Irish Whiskey.
BLOODY-GOSH MARY (ROCKS)
Tomato juice, Finlandia vodka, savoury makhani sauce, warming spices and array of comely edibles. Outlandishly served in a rocks glass – which looks like less, but isn’t. Nothing cursory here.
Celery CerealsContaining
GlutenBarley(MC)Kamut(MC)Oat(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain
MilkMay Contain MustardMay Contain Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May Contain PeanutMay Contain SesameMay Contain SoybeansMay Contain SulphurDioxide
& SulphitesMay Contain
VIRGIN MARY (ROCKS)
Feistiness abounds, but there is no swearing.(50kcal per serving)
Celery CerealsContaining
GlutenBarley(MC)Kamut(MC)Oat(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain
MilkMay Contain MustardMay Contain Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May Contain PeanutMay Contain SesameMay Contain SoybeansMay Contain SulphurDioxide
& SulphitesMay Contain
DHOBLE (ROCKS)
A discreet cocktail, named for the notorious Assistant Commissioner of Police of Bombay. Fresh orange and lemon juice conceal vodka, jaggery and a furtive dash of orange bitters, on ice.
SELBACH-OSTER: ‘FUNKELWÜRTZ ZERO’, NV, MOSEL VALLEY
Alcohol-free organic sparkling wine of Muscat Blanc and Rivaner grapes, with the giddy name of ‘Funky Sausage’ (one must ask the Selbach family for precise meaning). Light, balanced, German. <0.5% 750ml(70kcal per serving)
BELLA STORIA: CIELO E TERRA, SPUMANTE, NV, VENETO
Insist on having a ‘beautiful history’ (bella storia)! Old-established family co-operative grows organic Garganega grapes to make this refreshing aperitivo akin to Prosecco. Extra dry. 125ml / 750ml
La Cantina Pizzolato: Prosecco DOC, NV, Veneto
A high-class organic extra-dry Prosecco made with hand-picked Glera grapes, no added sulphites. Pale straw hue, toasted apple notes, fresh clean palate. Unhesitatingly perfect in all respects. 125ml / 750ml
"GASTON CHIQUET: CHAMPAGNE TRADITION PREMIER CRU, NV, CHAMPAGNE"
Hand-harvested Pinot Meunier, Chardonnay and Pinot Noir grapes, grown by the Chiquet family in Champagne since 1746. Golden hue, fine long-lasting mousse, rounded red fruits, floral nuances, zesty racy freshness… Pre-eminent. 750ml
LES JARDINS FLEURIS: ROSÉ, 2023, LANGUEDOC-ROUSSILLON
Pale peachy blossom colour. A happy nose, pleasant and full of promise. Slightly saline on the palate. Southern French charm at moderate terms.
DOMAINE PINCHINAT: ROSÉ, 2023, PROVENCEq
Cool altitudes and herbal fields are at play in this unendingly drinkable delight. Organic, balanced, refreshing and elegant beyond compare. All who are drinking it are swearing by it.
Pasos de la Capula: Viura, 2023, Castille
White Rioja’s most important grape, Viura, gives rise to this very light, refreshing snifter. Pairs pleasingly with coconut curry, etc., etc., etc.
Les Jardins Fleuris: Blanc, 2023, Languedoc-Roussillon
Aromas of white flowers and a pithy citrus finish. With Vermentino and Colombard grapes in harmony, you can be satisfied. Dry.
PRIMA ALTA: PINOT GRIGIO, 2023, VENETO
The coolness of the Dolomites is sure to marry well with your spicy food. Classic and refreshing. One could not quarrel with a detail.
"BOB ‘SHORT FOR KATE’:
SAUVIGNON BLANC, 2022, MARLBOROUGH"
Melon, citrus, then white blossom. Organic and vegan. The loopy name has a story: winemaker Ben’s sister Kate (aka ‘Bob’) was a woman of honesty and joie-de-vivre. A richly expressive character.
Quinto Arrio: Tempranillo Blanco, 2023, Rioja
Off-dry attack, ripe orchard-fruit palate, a textured pithy finish. Organic, modern and complex, changing characterfully as you drink. Make hay: Tempranillo Blanco is astoundingly rare to find.
Pasos de la Capula: Tempranillo, 2023, Castille
Brambles and dusty incense, with white pepper, but markedly soft and light. Lower alcohol than others in this line. Affable and quaffable.
ROC D’OPALE: GRENACHE-MERLOT, 2023, LANGUEDOC-ROUSSILLON
Hedgerow fruit, plum and cocoa, with soft tannins. Garnet-red to behold. Fresh and agreeable with or without food.
DOMINIO DE PUNCTUM: SYRAH, 2022, CASTILLE
There is no mistaking the full-bodied, rich and powerful character. And yet there is velvet. Organic, biodynamic, obtainable for vegans and other persons.
Ca’ Vittoria: Appassimento, 2022, Puglia
Sappy woodfire, leather, tar and spice give way to mellow cocoa and liquorice in this rich Vino Passito made with partially air-dried Primitivo and Negroamaro grapes. Darkly divine with House Black Daal.
Vinecol Quinde: Malbec Reserve, 2023, Mendoza
Enticing rose-garden bouquet. Delectation of plum, liquorice, spice and very red fruit. A paragon of mellowness and refreshment. Earnestly, the more you are having of it, the more you are desiring of it. Organic and vegan also.
DOMINIO DE PUNCTUM: POMELADO SKIN-CONTACT WHITE, 2023, CASTILLE
Sauvignon Blanc with structure and rich amber colour thanks to 14 days hob-nobbing with grape-skins. Subtleties of bruised apple, mango and cinnamon – a boon to curry and buttery dishes. Organic, biodynamic and vegan.
KINGFISHER
This mild and malty easy-drinking lager is India’s choicest favourite. 4.8% 330ml / 650ml
DISHOOM INDIA PALE ALE
Delectable IPA with fruity citrus notes and a clean bitterness. Bold and vigorous in character. 5.0% 330ml
ROAD SODA NEW ENGLAND PALE ALE
Mondo explores tropical territory. From Mosaic and Simcoe hops, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness. 4.8% 330ml
COLD SPARK CITRA PALE ALE (CAN)
Big Smoke Brew and prize-givers swear by 100% Citra. Fresh and breezy, notes of bright lemon and grapefruit. Very sensible alcohol. 3.6% 330ml
TRIPLE FRUITED GOSE (CAN)
Tropical flavours of mango and pink guava that sing in sweet, zingy harmony. A wildly fruited, unfiltered wheat beer from North Brewing. 4.6% 440ml
PINEAPPLE & PEPPER CRUMBLE SOUR (CAN)
An UnBarred x Permit Room collaboration – exceedingly drinkable, slightly tart. Prized pineapple perked up with a twist of cracked black pepper and vanilla spice. Enriched with a little buttery-biscuit crumble. 5.5% 440ml
EXPORT INDIA PORTER
Inspired by timeworn porter recipes that washed up in India, made modern by Kernel Brewery. Indulge in notes of chocolate, coffee, tobacco and leather. 6.0% 330ml
Kingfisher Zero 0%
Same-same but different. The sober sister to India’s favourite. 0.0%(23kcal per serving)
MASH GANG, CULT (CAN)
Radically light in alcohol at 0.5%. Red fruit, candy and tropical haze. Norms of brewing reimagined – no hazy head. 330ml(80kcal per serving)
DAURA DAMM (CAN)
Master Brewer's damn-good, barley-malt beer. Seemingly typical with palate of malt, cedar bark and lime, but suited for coeliacs. No uncertainty. 5.4% 330ml
PEACOCK CIDER
Crafted by skilled workmanship in Herefordshire. Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Pairs well with feisty food. 4.8% 500ml
Arthur's Apple Cider (Edinburgh Dishoom)
Edinburgh Cider Co's flag ship cider; with all the residual suger fermented out and our unique craft processes this is the one which started it all.
THE MEADOWS CHERRY BLOSSOM SOUR (Edinburgh Dishoom)
Semi-dry cider with natural blush colour, medium structure and sour finish.
NO-PERMIT COLLINS (MUG)
Sparkling Darjeeling green tea, smoky Lapsang, and Kingfisher 0% lager, with lemon and a dash of maple syrup. Somewhat shandy-like, yet 100% abstemious, no permit required.(74kcal per serving)
SOBER NEGRONI (ROCKS)
To ensure the absence of any alcohol, the gin and vermouth are home-made, infused with Indian cocoa and fresh pear. Fire in the throat, warmth in the belly.(48kcal per serving)
CerealsContaining
GlutenBarley(MC)Kamut(MC)Oat(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain
MilkMay Contain MustardMay Contain Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May Contain PeanutMay Contain SesameMay Contain SoybeansMay Contain SulphurDioxide
& SulphitesMay Contain
MARINE DRIVE SPRITZ (UP)
Glittering like the lights around the bay, this easy-breezy sunset tonic is lengthened with citrussy Crossip non-alcoholic spirit, Cabernet Rosé grape juice and soda.(45kcal per serving)
TEETOTAL ESPRESSO MARTINI (UP)
An elegant glass of Baba’s espresso with complex black cardamom, cinnamon syrup and a warm, gingery kick. Enhances sobriety.(54kcal per serving)
FRESH NIMBU SODA
Light lemon drink to quench the thirst. Made with fresh juice, salt, sugar and soda.(41kcal per serving)
NO-HAFTA COLADA
Frozen pineapple-coconut classic – with lime juice, syrup of pitaya (dragon fruit) and papaya two ways (purée and garnish). Plenty of shimmy, but no rummy.(184kcal per serving)
CRYSTAL ALL-CLEAR MOJITO (TALL)
Transparent and innocent: house-made mojito cordial of mint, cardamom and lime, mixed with soda and non-alcoholic aperitivo. Bejewelled with a crisp lime wheel and a posy of fragrant mint.(68kcal per serving)
WATERMELON SHARBAT
Watermelon is muddled with spearmint and lime, then thrown over cubes of ice.(66kcal per serving)
PASSIONFRUIT SHARBAT
Long and sparkling, with the fresh tang of passion fruit, lime and coriander, finished with a generous splash of soda.(71kcal per serving)
KALA KHATTA SHARBAT
Kokum fruit juice, chilli, citrus and salt, stirred all together for some time and left to rest before being strained over cubed ice.(82kcal per serving)
THUMS UP
Bombay's favourite cola, in bottles nicely worn from recycling. Indian import, mostly available. 300ml(137kcal per serving)
LIMCA
Fizzy lemon drink. “Contains no fruit”. Indian import, mostly available. 300ml(137kcal per serving)
PALLONJI’S RASPBERRY SODA
"Parsi is raspberry and raspberry is Parsi!" according to Mr. Kohinoor. 300ml(137kcal per serving)
DIET PEPSI
(2kcal per serving)
STILL OR SPARKLING WATER
Devon spring water bottled in recycled glass by Frank Water, a charity that donates all profits to safe water projects in India and Nepal. 750ml
AGUA DE MADRE WATER KEFIR
Sparkling balance of sharp pink grapefruit, lime and salt, brimming with health benefits first discovered on the prickly
pear cactus in Mexico. Embrace your digestive inmates! 330ml(14kcal per serving)
IRN BRU
(62kcal per serving)
PEPSI
(84kcal per serving)
DIET PEPSI
(2kcal per serving)
GINGER BEER
(78kcal per serving)
LEMONADE
(40kcal per serving)
TONIC WATER
(62kcal per serving)
TONIC WATER LIGHT
(40kcal per serving)
ESPRESSO, SINGLE OR DOUBLE
(3kcal per serving)
HOUSE CHAI
All things nice: warming comfort and satisfying spice. Made the traditional way, or with oat milk. All who have tried it, swear by it.(56kcal per serving)
CHOCOLATE CHAI
A charming couplet of dark chocolate and spicy chai.(105kcal per serving)
BREAKFAST ASSAM (POT)
Assam is the most well-liked tea-leaf in India. Malty, brisk and bright.(1kcal per serving)
DARJEELING GREEN TEA (POT)
The finest tea grown organically on the rolling hills of the Darjeeling region. Gentle in fragrance, unmatched in prestige.(1kcal per serving)
FRESH MINT TEA (POT)
A spearmint steeper to cleanse the palate.(1kcal per serving)
GINGER, LEMON & HONEY TEA (POT)
Fresh vigour and increased joie-de-vivre.(64kcal per serving)
CHAMOMILE TEA
(2kcal per serving)
EARL GREY TEA
(2kcal per serving)
OAT MILK CHAI
Warming comfort and satisfying spice. Made with oat milk.(52kcal per serving)
OAT CHOCOLATE CHAI
A charming couplet of dark chocolate and spicy chai. Made with oat Milk(102kcal per serving)
MOMA OAT MILK
(72Kcal per 100ml)
BREAKFAST LASSI
A concoction of yoghurt, banana, mango and oats. Keep regular.(210kcal per serving)
MANGO & FENNEL LASSI
First-class yoghurt-drink with mango and a sprinkling of fennel seeds.(278kcal per serving)
ROSE & CARDAMOM LASSI
Sweet and subtle as a perfumed love-letter.(285kcal per serving)
BHANG LASSI
Traditional holi drink, but with fresh shredded mint in place of happy-go-lucky hemp.(286kcal per serving)
CBD BHANG LASSI
The traditional Holi drink. Ours is with ginger, shredded mint and hints of spice – but with cheerful dashes of CBD botanical bitters in place of the traditional half oz. of reliable supply. Let minds be calmed and not altered.(286kcal per serving)
SALTED LASSI
Creamy yoghurt, salted and gently spiced with crushed cumin.(177kcal per serving)
VEGAN BHANG LASSI
(256kcal per serving)
VEGAN CBD BHANG LASSI
(256kcal per serving)
FRESH ORANGE
(92kcal per serving)
RUBY-RED GRAPEFRUIT
(83kcal per serving)
CAFE CRISPS
Sprinkled with magic masala and served with lime.(185kcal per serving)
MOONWAKE - HIBISCUS SOUR (EDINBURGH GUEST BEER)
Brewed with petals of the hibiscus flower, this sour beer showers the senses with cranberry, red fruit, peaches, and citrus
GIRL FROM MARS 4.8% - BUXTON
A sessionable and smashable IPA with bags of
tropical fruit.
BRAMBLE BREEZE (Guest Beer)
A festive fruit sour inspired by Dishoom's Mulled Bramble Cocktail.
Earl Grey and Bergamot Lager
Warm and inviting pilsner malt notes of bread and honey blend with the gentle floral tea and fruit, offering a hit of citrus bitterness and earthy umami.
Permit Room Toronto
Fernet Branca with coconut-washed Woodford Reserve
Bourbon, Pedro Ximénez Sherry and Medjool-date
liqueur. Much appreciated by the Canadians of Toronto,
or so they say.
CeleryMay ContainCerealsContaining
GlutenWheat(MC)Barley(MC)Kamut(MC)Oats(MC)Spelt(MC)Rye(MC)MC: May Contain
MilkMay ContainMustardMay ContainTree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)MC: May ContainPeanutMay ContainSesameMay ContainSoybeansMay ContainSulphurDioxide
& Sulphites
Fernet Branca with Thums Up
Italian herbaceous bitters, with Bombay’s
favourite cola.
Fernet Branca with Ginger Beer
Pleasing healing herbal bitterness, with feisty
ginger kick.
This is an interactive menu and is not designed to be printed.
If you have a query regarding this menu, please use the 'report' link at the bottom of the menu.
If you are a Menu Guide client and need to print this menu, please use the 'Print' button found on the 'My Menus' page next to this menu in your account.
Made with
Menu Guide
This menu was created by Jake O for Dishoom on Fri 04 Apr 2025.
Is this menu incorrect? If so, please report it.
Important Information from Dishoom
Welcome to our allergen guide where we provide a comprehensive list of the 14 allergens that may be present in our restaurant menus, delivery service, and meal kits. To help you navigate this information, we have included an allergen icon which you can click to see any highlighted recipes that contain allergens.
We recommend checking our website regularly as our menus and recipes may change from time to time. To ensure your safety, please inform your server of any allergies when you place your order in the restaurant. We have paper copies of our vegan menu, simply ask your server at any of our restaurants.
We make every effort to avoid cross-contamination but sadly cannot guarantee dishes and drinks are allergen-free.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
