Delivery - Manchester
Item
Allergens
Dietary Info
VEGETABLE SAMOSAS
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping.(414kcal per serving)
CHOTA PAPAD (SIX-SIDED, 3D) WITH MANGO CHUTNEY
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike.(470kcal per serving)
LAMB SAMOSAS
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices.(337kcal per serving)
UP-TO-DATE PAU BHAJI
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay.(500kcal per serving)
CHILLI CHICKEN
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple.(1063kcal per serving)
Sarson Ka Saag
CHICKEN KATHI ROLL WITH CHILLI BROCCOLI SALAD
Tender ‘makhani’ chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only.(711kcal per serving)
PANEER KATHI ROLL WITH CHILLI BROCCOLI SALAD
Tempting ‘makhani’ paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only.(979kcal per serving)
CHICKEN RUBY LUNCH POT
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour served with basmati rice.(705kcal per serving)
MATTAR PANEER LUNCH POT
Humble and delicious marriage of mild paneer and sweet peas served with basmati rice. Beloved of Bombay families.(753kcal per serving)
CHOLE LUNCH POT
Chickpeas sing with high spice and surprise black tea. Served with basmati rice. Much drama but absolute harmony.
CHICKEN RUBY
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.(984kcal per serving)
GOAN MONKFISH CURRY
"Choicest monkfish and green beans simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!
NB ensure Manchester has the same description as on the Delivery site.(830kcal per serving)
MATTAR PANEER
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. Sent with a little garnish to add at home.(1075kcal per serving)
HOUSE BLACK DAAL
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony.(455kcal per serving)
Chole
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony.(1040kcal per serving)
Mutton Pepper fry
Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender.(830kcal per serving)
CHICKEN BERRY BRITANNIA
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.(912kcal per serving)
AWADHI JACKFRUIT BIRYANI
Sturdy savoury jackfruit, cauliflower, carrot, green beans and delicately flavoured rice, cooked the traditional way. Adorned with barberries and sultanas.(626kcal per serving)
WARM AUBERGINE CHUTNEY
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way.(390kcal per serving)
CHICKEN & MANGO SALAD
Spiced malai chicken, ripe mango, broccoli, seeds and fresh green leaves, dressed with mango, lime and chilli. Exceedingly gratifying.(520kcal per serving)
CHILLI BROCCOLI SALAD - FULL PLATE
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli.(481kcal per serving)
CHILLI BROCCOLI SALAD - HALF PLATE
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli.(349kcal per serving)
CARROT & CHILLI PICKLE
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric.(123kcal per serving)
PLAIN NAAN
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel to your home.(305kcal per serving)
GARLIC NAAN
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel to your home.(375kcal per serving)
MASALA PARATHA
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint.(510kcal per serving)
STEAMED BASMATI RICE
It means “the fragrant one”.(372kcal per serving)
TAMARIND & DATE CHUTNEY
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese.(115kcal per serving)
CHILLI CHUTNEY
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce!(197kcal per serving)
APPLE CHUNDO
Golden tangy apple conserve infused with sweet spices. If you relish a mango chutney then this family recipe is for you.(146kcal per serving)
TOMATO-CHILLI JAM
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise.(152kcal per serving)
GARNISH
RASMALAI
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio.(367kcal per serving)
Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).(640kcal per serving)
COCONUTTY FRUIT CRUMBLE
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard.(430kcal per serving)
MANGO LASSI
First-class yoghurt blended with fresh mango pulp. 330ml(333kcal per serving)
DIET COKE
330ml
PALLONJI’S RASPBERRY SODA
Refreshing raspberry-flavoured soda, a Parsi favourite. 330ml(137kcal per serving)
LIMCA
Fizzy Bombay lemon drink. 330ml(137kcal per serving)
THUMS UP
The cola of Bombay. Most thirst quenching. 330ml(137kcal per serving)
KINGFISHER
A mild and malty easydrink lager...India’s choicest favourite. 330ml 4.8%
DISHOOM IPA
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company. 5.0% 330ml
ROAD SODA
Mondo explores tropical territory. From Mosaic and Simcoe hops, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness. 4.8% 330ml
PEACOCK CIDER
Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Pairs well with feisty food.
MILKY MILKY MANGO
HUGE HIT OF JUICY MANGO, CREATES A SWEET, PILLOWY MILKSHAKE OF A BEER. WITH MINIMAL BITTERNESS, WARM AND AROMATIC CARDAMON AND A HINT OF VANILLA, IT'S A PERFECT PAIRING FOR ANYTHING ON DISHOOM'S HEARTY MENU.
EKUÒ SPUMANTE
An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Clean, crisp, balanced. (750ml, 11%)
IL FOLLE: ORGANIC GRILLO, 2021, SICILY
Clean bright mineral intensity with citrus and honeydew hints. Local Grillo grapes are organic and hand-picked. 750ml 12.5%
BOB ‘SHORT FOR KATE’: ORGANIC SAUVIGNON BLANC, 2022, MARLBOROUGH
Melon, citrus, then white blossom. The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka ‘Bob’). A richly expressive character. 750ml 13%
POMELADO
Sauvignon Blanc with structure and rich amber colour from grape-skins. Tangerine nose, dry citrus on the palate and pleasant bitter finish. Dances nicely with curry and buttery dishes. Vegan. (750ml, 13.5%)
ROC D’OPALE: GRENACHE-MERLOT, 2022, LANGUEDOC-ROUSSILLON
Hedgerow fruit, plum and cocoa, with soft tannins. Garnet-red to behold. Fresh and agreeable with or without food. 750ml 12.5%
QUINDE RESERVE: ORGANIC MALBEC, 2022, MENDOZA
Delectation of plum, liquorice, spice and very red fruit. Pre-eminent in mellowness and refreshment. 750ml 14%
PREMIER PADMINI NEGRONI
In ‘64, Bombay’s Premier Auto licensed the Fiat 1100 and the iconic Padmini taxi was born. Here dark and silken Indian cocoa and sweet pears are infused overnight with bitter Campari, Vermouth Rosso and subtle citrus London Dry Gin. A scarlet-hued attraction with heritage – optimal for up to 10 merrymakers. Presented in a smart cocktail tube. Serving suggestion: Fill a frozen rocks glass with plentiful ice then pour over. Garnish with a square of dark chocolate. Serves 2. 200ml 23.2%.
NEW PERMIT ROOM OLD-FASHIONED (PEG)
"With coconut-washed Woodford Reserve bourbon, Pedro Ximénez sherry and medjool-date liqueur, this newly-fashioned old hat is light, strong and smooth. “High-class Bombay in a glass” – so they say.
""With coconut-washed Woodford Reserve bourbon, Pedro Ximénez sherry and medjool-date liqueur, this newly-fashioned old hat is light, strong and smooth. “High-class Bombay in a glass” – so they say.
CeleryMay Contain
CerealsContaining
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain
MilkMay Contain
MustardMay Contain
Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May Contain
PeanutMay Contain
SesameMay Contain
SoybeansMay Contain
SulphurDioxide
& Sulphites
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This menu was created by Rishi A for Dishoom on Sun 13 Apr 2025.
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Important Information from Dishoom
Welcome to our allergen guide where we provide a comprehensive list of the 14 allergens that may be present in our restaurant menus, delivery service, and meal kits. To help you navigate this information, we have included an allergen icon which you can click to see any highlighted recipes that contain allergens.
We recommend checking our website regularly as our menus and recipes may change from time to time. To ensure your safety, please inform your server of any allergies when you place your order in the restaurant. We have paper copies of our vegan menu, simply ask your server at any of our restaurants.
We make every effort to avoid cross-contamination but sadly cannot guarantee dishes and drinks are allergen-free.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
