Allergen Menus for Jockey Club Catering Sandown, Esher

Welcome to Jockey Club Catering

Please read our allergy statement:

• Our food is prepared in kitchens where allergens are handled alongside allergen-free ingredients. Please be aware that despite our best efforts, cross-contact can occur.
• In some kitchens we use the deep fryer for cooking non-allergen-containing dishes and allergen-containing dishes. 
• If you have an allergy, please speak to a staff member before ordering and check the allergen information.

MC = If a supplier has declared that any ingredient used ‘may contain’ one of the 14 EU allergens due to a risk of cross-contamination in the manufacturing site, this will be declared in the allergen information with the letters MC.

Non-Gluten Containing Ingredient (NGCI) : Items noted as NCGI have been made without gluten containing ingredients. However, we do handle gluten containing ingredients in our kitchens, and whilst every care has been taken to ensure that cross-contact is minimal, we cannot guarantee our food is 100% gluten free.

Vegan dishes

The dishes on this menu have been made to a vegan recipe. However, despite our best effort, cross contact with not vegan ingredients could occur in our kitchen. Also, where the manufacturer has declared that ingredients may contain traces of animal products or animal derived products (milk, fish, eggs…) allergen information will indicate that the dish may contain the relevant allergen.