Retail Ghh Orchard, Bhh Refectory, Sol Seasons
Item
Allergens
Dietary Info
Halal
Monday
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Onion (17.07%) Diced OnionCapsicum (17.07%) Capsicum - Mixed ColourButter Beans (14.63%) butter beans, water, ascorbic acidRed Kidney Beans (14.63%) red kidney beans, waterDried Haricot Beans (9.76%) Dried Haricot BeansSweetcorn (9.76%) sweetcornMarillo Chopped Tomato (9.76%) Tomato, Tomato Juice, Acidity regulator, Water (2.44%) Spring WaterVegetable Stock (0.49%) salt, glucose syrup solids, potato starch, yeast extract, sugar, dried vegetables (9%) (onion, carrot, leek), sunflower oil, turmeric, natural parsley flavouring, natural pepper flavouring.Garlic Puree Sulphites (0.49%) Peeled Garlic (91.97%) E220 (30mg/100gr) SULPHUR DIOXIDE (Sulphites) Salt 8% (salt content between 7.5 and 8%)CHILLI FLAKES 1kg (0.49%) Crushed Dried ChilliesCumin Powder (0.49%) Ground CuminParsley (0.49%) Dried ParsleyMaize Starch (Sulphites) (0.49%) Maize Starch (Sulphites)Salt (0.49%) Salt, Anti-caking Agent: E535.Pepper (0.49%) Ground White Pepper rapeseed oil (0.49%) Rapeseed oil, Antifoaming agent (E900)marillo tomato paste (0.49%) tomatoes (99.5%), saltTuesday
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Water (28.41%) Spring WaterPrep Sweet Potato Whole (14.77%) PotatoButternut Squash (14.77%) Butternut SquashOnion (11.93%) Diced OnionRice (11.93%) Parboiled Basmati Ricecoconut milk (5.11%) coconut Extract, water, Stabilizer (Carboxymethyl Cellulose), Emulsifier (polysorbate 60), Guar GumSoya Cream (4.26%) Soya base (Water, Hulled soya beans (5.5%)), Sunflower oil, Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring Keralan Paste (1.7%) Water, roast onion, coconut, garlic, red chillies, spices (turmeric, fenugreek, paprika, black pepper, black onion seeds), ginger, sunflower oil, yeast extract, salt, line juice concentrate, spirit vinegar, tamarind paste, cornflour, natural flavouring, coriander leavesGinger Puree (0.85%) Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum)Garlic Puree Sulphites (0.85%) Peeled Garlic (91.97%) E220 (30mg/100gr) SULPHUR DIOXIDE (Sulphites) Salt 8% (salt content between 7.5 and 8%)Pumpkin Seeds (0.85%) Pumpkin Seeds.Prep Premium Sunflower Oil Pet (0.85%) Sunflower OilVegetable Stock (0.57%) salt, glucose syrup solids, potato starch, yeast extract, sugar, dried vegetables (9%) (onion, carrot, leek), sunflower oil, turmeric, natural parsley flavouring, natural pepper flavouring.Sunflower Seeds (0.57%) Sunflower seeds rapeseed oil (0.57%) Rapeseed oil, Antifoaming agent (E900)BB - Chilli Green. (0.28%) Green ChilliesNutmeg (0.28%) Ground NutmegEvfav Ground Cinnamon (0.28%) Cassia CinnamonWos Cumin Seeds (0.28%) Whole cumin seedGround Tumeric (0.28%) TurmericWhole Chloves Chef William (0.28%) Whole ClovesSugar (0.28%) White sugarIngredients
Water, Stuffing ( **WHEAT** Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Salt, Dried Sage, Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), **BARLEY** Malt Extract). Pork Sausage Meat (Pork, Water, Rusk (**WHEAT** Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Salt, Dextrose, Stabiliser (Sodium Triphosphate), **WHEAT** Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Preservative (**SODIUM** **METABISULPHITE**), Antioxidants (Sodium Citrates, Ascorbic Acid), Flavouring (Spice and Herb Extracts). Filled into Beef Protein Sausage Casings. Onion Apricots ( Apricots, Rice flour, **SULPHUR** **DIOXIDE**. Vegetable Stock ( salt, glucose syrup solids, potato starch, yeast extract, sugar, dried vegetables (onion, carrot, leek), sunflower oil, turmeric, natural parsley flavouring, natural pepper flavouring. Salted Butter (**Milk**) (Butter (**MILK**), Salt (). Dried Sage, Salt ( Salt, Anti-caking Agent: E535. Ground White PepperIngredients
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Plant based vegan balls (54.49%) Rehydrated Pea Protein, Rapeseed Oil, Diced Onions, Oyster Mushrooms, Apple Juice Concentrate, Date Syrup, Seasoning(Onion Powder, Tomato Powder, Yeast Extract, Garlic Powder, Porcini Powder, Ground Fennel, Smoked Paprika, Black Pepper, Marjoram Powder, Cardamom, Ground Bay, Chilli Powder, Methylcellulose, Potato Starch, Apple Extract, Fine Sea Salt, Pumpkin Powder, Lemon Juice, Beetroot Powder, Citrus FibreWater (25.84%) Spring Water tomato paste (5.62%) tomatoes (99.5%), saltRed Onion (2.81%) Red Onion.Peppers Red (2.81%) PepperYellow Pepper (2.81%) PeppersGarlic Puree Sulphites (1.12%) Peeled Garlic (91.97%) E220 (30mg/100gr) SULPHUR DIOXIDE (Sulphites) Salt 8% (salt content between 7.5 and 8%) Chopped Tomato (1.12%) Tomato, Tomato Juice, Acidity regulator, rapeseed oil (0.56%) Rapeseed oil, Antifoaming agent (E900)Vegetable Stock (0.56%) salt, glucose syrup solids, potato starch, yeast extract, sugar, dried vegetables (9%) (onion, carrot, leek), sunflower oil, turmeric, natural parsley flavouring, natural pepper flavouring.Oregano (0.56%) Dried Oregano.Maize Starch (Sulphites) (0.56%) Maize Starch (Sulphites)Salt (0.56%) Salt, Anti-caking Agent: E535.Pepper (0.56%) Ground White PepperThursday
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Water (17.76%) Spring WaterRice (13.08%) Parboiled Basmati RiceCauliflower Florets (12.77%) Cauliflower Florets, Chopped Tomato (12.77%) Tomato, Tomato Juice, Acidity regulator, Butternut Squash (9.66%) Butternut SquashPrep Sweet Potato Whole (9.35%) PotatoOnion (6.54%) Diced OnionSoya Cream (6.54%) Soya base (Water, Hulled soya beans (5.5%)), Sunflower oil, Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring Cut Green Beans 25MM (4.98%) Green Beans Keralan Paste (4.05%) Water, roast onion, coconut, garlic, red chillies, spices (turmeric, fenugreek, paprika, black pepper, black onion seeds), ginger, sunflower oil, yeast extract, salt, line juice concentrate, spirit vinegar, tamarind paste, cornflour, natural flavouring, coriander leaves rapeseed oil (0.93%) Rapeseed oil, Antifoaming agent (E900)Maize Starch (Sulphites) (0.62%) Maize Starch (Sulphites)Ginger Puree (0.31%) Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum)Vegetable Stock (0.31%) salt, glucose syrup solids, potato starch, yeast extract, sugar, dried vegetables (9%) (onion, carrot, leek), sunflower oil, turmeric, natural parsley flavouring, natural pepper flavouring.BB - Chilli Green. (0.31%) Green ChilliesFriday
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Water Tomatoes ( Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330), Mushroom, Onion, Red Split Lentils Swede, Carrot, Peppers Green, Red Peppers, Yellow Pepper, Tomato Paste ( Tomatoes), Garlic Puree **Sulphites** ( Peeled Garlic E220 SULPHUR DIOXIDE (**Sulphites**), Salt, Dried Parsley, Dried Thyme, Salt ( Salt, Anti-Caking Agent: Sodium Ferrocyanide) . Ground White PepperPotatoes and Carbohydrates
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Vegetables
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Sauces and Sundries
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Pasties
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Hot Drinks
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This menu was created by Valentina S for Solihull / Heartlands / Good Hope Hospitals on Tue 29 Apr 2025.
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Important Information from Solihull / Heartlands / Good Hope Hospitals
Welcome to Solihull / Heartlands / Good Hope Hospitals. Please read our allergy statement:
- Our food is prepared in a kitchen where, despite our best efforts, cross-contamination can occur.
For these reasons, no dish can be guaranteed to be completely free of allergens.
If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.