EARLY SPRING 25-Gluten free or adaptable menu
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Item
Allergens
Dietary Info
Ethics
GLUTEN FREE OR ADAPTABLE MENU
STARTERS
STARTER- Olives
Ingredients
Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar)STARTER- Bread Olives-IF GF, REPLACE WITH GF BREAD
Ingredients
Extra virgin olive oil-, Marinaded Olives Mix ( 1 portion = 75gr ) (40 ptn)(Banana Shallots; Black Leccino Olives; Extra virgin olive oil-; Garlic Peeled; Green Nocellara Olives-; Lemons; Thyme Fresh; White Wine Vinegar), Balsamic Vinegar, Ancient bloomerSTARTER- Bread Oil-IF GF, REPLACE WITH GF BREAD
Ingredients
Extra virgin olive oil-, Balsamic Vinegar, Ancient bloomerTapas Padron Peppers
Ingredients
Salt, Padron PeppersMSC north African spiced cod cheeks
Ingredients
Red Onion, Limes, Micro Coriander, Chick Peas, Harissa sauce (6 ptn) (1 ptn= 88g)(Creme Fraiche; Harissa -), Sunflower Oil (65%) and Extra Virgin Olive Oil (35%), Red pepper, MSC North African spiced cod cheeks ( 20 ptns, 1 ptn = 100g)(Black Pepper; Cayenne Pepper; Cod Cheek Msc; Coriander Ground; Fennel Seeds; Garlic Peeled; Ground cumin; Paprika; Rosemary; Salt; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%))South Coast Mackerel with Asian Slaw
Ingredients
Limes, Mackerel Fillet, Seasoning Mix ( 1 Portion = 2gr )(Salt), Rawslaw (2000g)(Carrots; Corriander; Khol Rabi; Limes; Red Onion; White cabbage)STARTER- Chicory and Poached pear salad
Devon Blue • walnuts • Dijon dressing v/nuts
Ingredients
Walnut, Dijon Dressing ( 24 ptns = 850g, 1 ptn = 35g)(Boiling Water; Dijona de Dijon; EXtra virgin olive oil-; White Wine Vinegar), Chicory, Devon Blue Cheese, Pears WilliamSTARTER- Broad Bean Soup- Replace with GF bread
.
Ingredients
Pickling Liquor for Apple (50 ptns, (Bay Leaves; Black Pepper; Boiling Water; Caster Sugar; Cooking Wine White; Granny Smith Apples; Marjaaram; Thyme Fresh; White Wine Vinegar), Marjaram, Broad Beans, EXtra virgin olive oil-, Ancient bloomer, Broad Bean Soup ( 16 ptns, 1 ptn = 200g)(Boiling Water; Broad Beans; Chillian Onions; Garlic; Leeks; Marjaaram; Salt; Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;MaltodeXtrin;Flavourings (contain Celery);Yeast EXtract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion))Chalk stream trout ratatouille
Ingredients
Anchovy fillet, Banana Shallots, Red pepper, Courgette, Seasoning Mix ( 1 Portion = 2gr )(Salt), Bravas sauce (8 ptn) (1 ptn = 50g)(Chillian Onions; Chopped Tomatoes; Crushed Chillies Flakes; Demerara Sugar; Italian Tomato Puree-; Paprika), Black Leccino Olives, Extra virgin olive oil-, Basil, TroutMAIN- Cornish Sole - Sauce Vierge
Sole with Sauce Vierge
Ingredients
Capers Crespo (Capers; Salt; Vinegar; Water), Tomatos, Megrim Sole, Dill, Sauce Vierge (35 ptns, 1 ptn = 41.6g )(EXtra virgin olive oil-; Fennel Seeds; Garlic Peeled; H&S Coriander Seeds; Lemon Juice), Parsley FlatMAIN- Fish Stew- with GF bread
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Ingredients
Rouille (1ptn=15g)(10 ptns=150g)(Cayenne Pepper; Garlic Peeled; Grana Padano; Mayonnaise), Red Bream 170-210g MCS Rated 1, Fish Stew (1 ptn =330g) (151 ptns)(Cayenne Pepper; Chillian Onions; EXtra virgin olive oil-; Fennel; Garlic Peeled; Italian Tomato Puree-; Langoustines Shells; Lemons; Orange; Thyme Fresh; Tomatos), Ancient baguette, Hake Supreme, Grana Padano, Leeks, Seasoning MiX ( 1 Portion = 2gr )(Salt), Dill, Mussels Shetland, Fennel, CarrotsSlow cooked featherblade of beef
Ingredients
Oyster Mushrooms, Parsley Flat, Banana Shallots, Mash Potato, Slow braised feather blade(1 ptn = 227g) (10ptn- 2270g)(Bay Leaves; Beef Bouillon; Boiling Water; Carrots; Celery; Chillian Onions; Cooking Wine Red; Garlic Peeled; Italian Tomato Puree-; Organic featherblade; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%); Thyme Fresh)Shepherds Pie
Ingredients
Rosemary, Shepherds Pie (15 ptn) (1 ptn = 500g) (Bombas 60g ptn)(Beef Bouillon; Carrots; Cooking Wine Red; Garlic Peeled; Henderson Sauce (Water;Spirit Vinegar;Sugar;Colour - Caramel E150C;Sugar Syrup;Salt;Tamarinds;Acetic Acid - Acid;Cayenne Pepper;Cloves;Sweetener - Saccharin;Garlic Oil); Italian Tomato Puree-; Mash Potato; Organic Mutton Mince; Red Onion; Rosemary), CheddarMAIN- MSC Hake anchovy, chilli & rosemary
anchovy, chilli & rosemary
Ingredients
Maris piper potatoes, Rosemary, Beurre Blanc Sauce (15 ptn = 1200g) (1 portion = 80gr )(Banana Shallots; Boiling Water; Cooking Wine White; Cornflour; Double Cream Organic; Lemons; Sunflower Oil (65%) and EXtra Virgin Olive Oil (35%); Unsalted butter), Hake Supreme, Spinach, Chillies Fresh Red, Anchovy, Capers Crespo (Capers; Salt; Vinegar; Water), Banana Shallots, Seasoning MiX ( 1 Portion = 2gr )(Salt)Halibut
Ingredients
Unsalted butter, Parsley Flat, Brown Shrimps, Cooking Wine White, Halibut, Tomatos, Banana Shallots, Seasoning Mix ( 1 Portion = 2gr )(Salt), Creamed Spinach (1 portion = 200gr )(Beurre Blanc Sauce (10 ptn = 1200g) (1 portion = 120gr )(Boiling Water;Cooking Wine White;Banana Shallots;Double Cream Organic;Sunflower Oil (65%) and Extra Virgin Olive Oil (35%);Lemons;Unsalted butter;Cornflour); Crespo Capers (Capers;Water;Vinegar;Salt); Spinach)Seasonal Market Vegetables
Ingredients
Cavolo nero, Seasoning Mix ( 1 Portion = 2gr )(Salt), Carrots, Leeks, CourgetteCreamed mash
Ingredients
Unsalted butter, Mash Potato, Seasoning Mix ( 1 Portion = 2gr )(Salt)SIDE- Sautaed courgettes , lemon and garlic
courgettes, lemon & garlic
Ingredients
Garlic Peeled, Seasoning MiX ( 1 Portion = 2gr )(Salt), Lemons, Courgette, Sunflower Oil (65%) and EXtra Virgin Olive Oil (35%)SIDE- Kentish spring greens, caramelized shallots & dill
Kentish spring greens, caramelized shallots & dill
Ingredients
Sunflower Oil (65%) and EXtra Virgin Olive Oil (35%), Cabbage, Dill, Banana Shallots, Seasoning MiX ( 1 Portion = 2gr )(Salt)Garden Salad
Ingredients
Parsley Flat, Watercress, Sweet and sour onions (700g) (20 ptn) (1 ptn = 35g)(Bay Leaves; Brown sugar; Green peppercorns in brine; Red Onion; Red wine vinegar (5lt) (Red wine vinegar;Sulphites)), Crespo Capers (Capers; Salt; Vinegar; Water), Curly Endive, Cornichons [Cocktail Gherkins], Extra virgin olive oil-, Cucumber, Lemon JuiceWild Rocket & aged Parmesan
Ingredients
Extra virgin olive oil-, Rocket, Lemons, Grana PadanoPineapple carpaccio
Ingredients
Coconut, Carpaccio Pineapple, fragrant syrup (12 ptn = 1200g) (1 ptn = 100g)(Boiling Water; Caster Sugar; Coconut Syrup-; Ginger; Lemongrass; Lime leaf fresh; Pineapple), Micro Lemon BalAffogato al caffe
Ingredients
Amaretti biscuits, Coffee beans, Country cream ice creamPoached Pear and Blackcurrant Sorbet
Ingredients
Hazelnut Praline (10 ptn = 500g) (1 ptn = 50g)(Caster Sugar; Hazelnuts Roasted), Blackcurrant sorbet, Poached Pear syrup (8 ptn)(Bay Leaves; Boiling Water; Caster Sugar; Lemons; Pears William; Rosemary; Thyme Fresh)PUDDING- Sweet & Bitter Orange Brulee
Organic cream - Cointreau - Maldon salt
Ingredients
Icing Sugar, Salt, Brulee MiX (5 ptn = 750g) (1 Portion = 150gr )(Caster Sugar; Double Cream Organic; Free Range Eggs; Liqueur; Organic Milk)This is an interactive menu and is not designed to be printed.
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This menu was created by Sasha L for Lussmanns on Tue 01 Apr 2025.
Is this menu incorrect? If so, please report it.
Important Information from Lussmanns
Welcome to Lussmanns. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
Use of this menu implies acceptance of the Customer Terms of Use.
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Important: If in any doubt, ask a member of staff.
