LATE SPRING PARTY MENU 25
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Item
Allergens
Dietary Info
Ethics
Watercress Soup
Watercress Soup
Ingredients
Watercress Pesto (30ptn) (1ptn = 21g)(Basil; Extra virgin olive oil-; Garlic Peeled; Parsley Flat; Pine Nuts; Salt; Watercress), Watercress, Pine Nuts, Ancient bloomer, Watercress Soup (20 ptns) (1ptn = 200g)(Boiling Water; Chillian Onions; Garlic Peeled; Leeks; Maris piper potatoes; Parsley Flat; Pousse (Baby Spinach); Salt; Vegetable Bouillon Paste (1 kg) (Salt;Vegetable Oil (Palm;Sunflower);Potato Starch;Sugar;Maltodextrin;Flavourings (contain Celery);Yeast Extract;Carrot Powder^1 (2.4%);Onion Powder^1 (2%);Spices (Celery Seeds (1%);Turmeric^1;Pepper);Parsley;Veg bouillion); Watercress)STARTER- Blythburgh Black Ham Hock Terrine
Plum chutney, toasted sourdough
Ingredients
EXtra virgin olive oil-, Balsamic Vinegar, Ancient bloomer, Plum Chutney (30 ptn = 1500g) (1 ptn = 50g)(Carrots; Crushed Chillies Flakes; Demerara Sugar; Garlic Peeled; Ground Ginger; Plums; Salt; Sultana; Vinegar Malt Sarson's (5 ltr) (BARLEY Malt Vinegar;BARLEY Malt EXtract;% Acidity.)), Ham hock terrine (15 ptn = 1050g) (1 ptn = 70g) (order 15 ptn)(Boiling Water; Ham hock; Parsley Flat), Micro MiXed LeavesChicory and Poached pear salad
Ingredients
Walnut, Dijon Dressing ( 24 ptns = 850g, 1 ptn = 35g)(Boiling Water; Dijona de Dijon; Extra virgin olive oil-; White Wine Vinegar), Chicory, Devon Blue Cheese, Pears WilliamSardines Caponata
Sardines Caponata
Ingredients
Parsley Flat, Basil, Extra virgin olive oil-, Capers Crespo (Capers; Salt; Vinegar; Water), Seasoning Mix ( 1 Portion = 2gr )(Salt), Balsamic Dressing (20ptns) (1ptn= 31.3g)(Balsamic Vinegar; Dijona de Dijon; Extra virgin olive oil-; Gound white Pepper; Honey Clear; Salt), Sardines, Caponata (20ptns) (1ptn = 112.5g)(Aubergine; Capers Crespo (Capers;Water;Vinegar;Salt); Courgette; Raisins - Golden; Red Onion; Red pepper)North African spiced lamb style flatbread (VE)
North African spiced lamb style flatbread (VE)
Ingredients
Dill, Spiced cumin lamb mince, Corriander, Mint, Vegan cottage cheese, Pomegranate, Sweet and sour onions (700g) (20 ptn) (1 ptn = 35g)(Bay Leaves; Brown sugar; Green peppercorns in brine; Red Onion; Vinegar - Red Wine (5lt) (Red wine vinegar;Sulphites)), Vegan flatbread 900g (11 ptn) (1 ptn = 82g)(Boiling Water; Gluten free baking Powder; Ras el Hanout; Rock salt; Self Raising Flour), CucumberMSC Cod Shrimps and Creamed Spinach
MSC Cod Shrimps and Creamed Spinach
Ingredients
Seasoning Mix ( 1 Portion = 2gr )(Salt), Parsley Flat, Tomatos, Cod Loin Msc, Unsalted butter, Shrimp brown peeled, Banana Shallots, Cooking Wine White, Creamed Spinach (1 portion = 200gr )(Beurre Blanc Sauce (15 ptn = 1200g) (1 portion = 80gr )(Boiling Water;Cooking Wine White;Banana Shallots;Double Cream Organic;Sunflower Oil (65%) and Extra Virgin Olive Oil (35%);Lemons;Unsalted butter;Cornflour); Capers Crespo (Capers;Water;Vinegar;Salt); Spinach)Haye Farm organic rump of Pork
Chargrilled Pork Rump, Hispi Cabbage, Sage and Apple
Ingredients
Sage, Pork Rump Steak, Cabbage Wedge (4 ptns) (1 ptn =238.5g )(Cabbage; Extra virgin olive oil-; Salt; Thyme Fresh), Sage Oil (30ptns) (1 ptn = 21.7g)(Extra virgin olive oil-; Parsley Flat; Sage; Salt), Sage Crumb (80 ptns) (1 ptn = 5g)(Ancient bloomer; Sage), White Wine Veloute (25ptns) (1 ptn = 80g )(Banana Shallots; Chicken Bouillon; Coarse Wholegrain Mustard; Cooking Wine White; Double Cream Organic; Garlic Peeled; Granny Smith Apples; Sage; Salt; Sherry vinegar Tramontana; Unsalted butter), Extra virgin olive oil-Greek salad
Leccino olives • Evesham plum tomatoes • fresh oregano
Ingredients
Cucumber, Tomatoes Plum Vine, Pickled Red Onions (30ptns) (1 ptn = 23.3g)(Pickling Liquor (80ptns) (1 ptn = 37.6g)(Salt;Cooking Wine White;Thyme Fresh;Boiling Water;Garlic Peeled;White Wine Vinegar;Caster Sugar;Black Pepper); Red Onion), Capers Crespo (Capers; Salt; Vinegar; Water), Pickled Cucumber (20 ptns) (1 ptn = 30g)(Cauliflower Pickle (100ptns) (1ptn = 50.1g)(Garlic Peeled;Boiling Water;Cauliflower;White Wine Vinegar;Salt;Black peppercorns;Cooking Wine White;Thyme Fresh;Caster Sugar); Cucumber), Extra virgin olive oil-, Lamb, North African Marinade (1 portion = 11gr ) (20 ptn)(Black Pepper; Cayenne Pepper; Fennel Seeds; Garlic Peeled; Ground cumin; Paprika; Rosemary; Salt; Sunflower Oil (65%) and Extra Virgin Olive Oil (35%)), Lemons, Oregano, Black Leccino Olives, Feta cheese, Parsley FlatChalk stream trout ratatouille
Chalk stream trout ratatouille
Ingredients
Anchovy fillet, Banana Shallots, Red pepper, Courgette, Seasoning Mix ( 1 Portion = 2gr )(Salt), Bravas sauce (8 ptn) (1 ptn = 50g)(Chillian Onions; Chopped Tomatoes; Crushed Chillies Flakes; Demerara Sugar; Italian Tomato Puree-; Paprika), Black Leccino Olives, Extra virgin olive oil-, Basil, TroutSirloin steak
Ingredients
Salt, pepper, chips, sirloin steakSAUCE-Cafe de Paris Butter
Ingredients
CAFÉ DE PARIS BUTTER (15 ptn = 610g) (1 portion = 40gr )( Banana Shallots; Cayenne Pepper; Chives; Crespo Capers (Capers;Water;Vinegar;Salt); Curry Powder; hendersons sauce;Spirit Vinegar;Molasses;Sugar;Salt;Anchovies (Fish);Tamarind Extract;Onions;Garlic;Spice;Flavourings); Lemons; Marjaram; Orange; Paprika; Parsley Flat; Salt; Tarragon; Thyme Fresh; Tomato Ketchup; Unsalted butter)Thyme Poached Blueberry, Apple, Blood Orange & Blood Orange Sorbet
Thyme Poached Blueberry, Apple, Blood Orange & Blood Orange Sorbet
Ingredients
Orange, Thyme Poached Blueberry and Apple (40ptns)(1 ptn = 47.7g)(Blueberries; Blueberry Puree; Boiling Water; Caster Sugar; Cooking Wine White; Granny Smith Apples; Thyme Fresh), Blood orange sorbet, Thyme Sugar (40ptns) (1 ptn = 14g)(Caster Sugar; Maltosec Sosa; Thyme Fresh)PUDDING- Cholcolate Mousse
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Ingredients
Crumbled Biscuit, Single Origin Dark Chocolate Mousse(10 ptn = 1000g) (1 portion = 100gr )(Boiling Water; Caster Sugar; Cocoa Barry Saint Dom 70% Buttons; Free Range Eggs; Unsalted butter), White Chocolate, Choc;olate Mousse Crumble (40 ptns, 1 = 16g)(Cadburys drinking chocolate; Demerara Sugar; Flour - Plain; Salt; Unsalted butter), SaltPineapple carpaccio
Ingredients
Coconut, Carpaccio Pineapple, fragrant syrup (12 ptn = 1200g) (1 ptn = 100g)(Boiling Water; Caster Sugar; Coconut Syrup-; Ginger; Lemongrass; Lime leaf fresh; Pineapple), Micro Lemon BalSticky Date & Ginger Pudding
Ingredients
Sticky sauce (8 ptn) (1 ptn = 50g)(Black Treacle; Dark Muscavado sugar; Double Cream Organic; Unsalted butter), Icing Sugar, Country cream ice cream, Sticky date and ginger pudding (30 ptn ) (1 ptn = 125g)(Bicarb Of Soda; Black Treacle; Boiling Water; Dates Premium; Demerara Sugar; Free Range Eggs; Ground Ginger; Organic Milk; Self Raising Flour; Unsalted butter; Vanilla Essence)PUDDING- Devon Blue Cheese Pastry
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Ingredients
Pear Puree (25 ptns, 1 ptn= 21.72)(Caster Sugar; Honey Clear; Lemons; Pears William; Thyme Fresh), Eccles Cake Filling (50ptn, 1 ptn = 60g)(Candied Peel MiXed; Cinnamon Ground; Currants; Ground Ginger; H&S - Allspice Ground (600g) (Ground Allspice;Paste list of ingredients...); Lemons; Puff Pastry; Sugar Muscavado Light; Unsalted butter), Devon Blue CheeseThis is an interactive menu and is not designed to be printed.
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Menu Guide
This menu was created by Sasha L for Lussmanns on Tue 13 May 2025.
Is this menu incorrect? If so, please report it.
Important Information from Lussmanns
Welcome to Lussmanns. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
Use of this menu implies acceptance of the Customer Terms of Use.
We take allergens very seriously. PLEASE LET US KNOW. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Important: If in any doubt, ask a member of staff.
