Renshaw Restaurant
Item
Allergens
Dietary Info
Starter
Ingredients



Containing
GlutenWheat(MC)MC: May Contain



Dioxide
& Sulphites
Ingredients
olive ketchup. pitted black olives . water salt ferrous gluconate. capirete 20 yr old sherry vinegar. (sulphite) ammonia caramel (sulphur dioxide). fairtrade caster sugar . cane sugar.msk ultratex high performance instant thickening starch. 100% modified maize starch. carbon black ; carbonised vegetable material. plum tomato. vegan cheese burrata ; (soya) (milk) coconut oil
water salt stabiliser (xantham gum carrageenan) acidity regulator (lactic acid) calcium lactate dextrose vegan fermentation cultures vegetable fibres emulsifier ((soya) lecithins). micro red basil
cress. farrington rapeseed oil ; cold pressed rapeseed oil. nocellara olives ; green olives salt. packed in, water acidity regulator, lactic acid citric acid antioxidant, ascorbic acid. peashoots ; peashoot.
garlic flower. flower - alyssum ; alyssum flower. black truffle paste ; truffles (tuber indicum) 70% olive oil truffle juice 7 1% salt black truffle aroma 0.3%. white truffle oil ; olive oil white truffle
aroma. micro basil cress. cooking salt ; anticaking agent (sodium hexacyanoferrate). sea salt flake ; salt. tapenade ; pitted kalamata olives (kalamata olives water salt red wine vinegar) (66.3%)
capucines capers (capers water salt) rapeseed oil fresh parsley extra virgin olive oil garlic puree (garlic puree acidity regulator, citric acid). tomato spray dried powder ; 100% tomato powder.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery mustard wheat.



Containing
GlutenWheat(MC)MC: May Contain







Dioxide
& Sulphites
Ingredients
crab ; frozen brown crab meat and white body and leg crab meat (crustacean). crab ; crab (crustacean). greek style yogurt ; skimmed (milk) & skimmed (milk) solids cream (milk).rapeseed oil ; antifoam e900. onion. stock broth (fish) ; water meaty bones from whitefish onion carrot leek fennel thyme bay leaf white pepper salt (fish). lemon. cooking wine - chardonnay
white ; partially de-alcoholised white wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. shallot ; shallot (100%).
fennel. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium
metabisulphite). (egg) yolk pasteurised liquid cocovite 1kg ; (egg) yolk acidity regulator [citric acid (e330)] preservative [potassium sorbate (e202)]. chardonnay vinegar ; chardonnay wine vinegar
concentrated grape must (sulphur do2/(sulphite)s). peeled garlic. tomato paste ; tomatoes. borage - micro ; micro borage. chives. dill. micro fennel cress. star anise. yellow (mustard) ; (mustard) seed
(spice). ground fenugreek ; fenugreek seed. ground cumin. sea salt flake ; salt. whole coriander seed ; whole coriander seeds.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery molluscs wheat.



Containing
GlutenWheat(MC)MC: May Contain





Dioxide
& Sulphites
Ingredients
cured chalk stream trout. trout . trout (oncorhynchus mykiss) (fish) (96%) salt sugar. lemon. sea salt flake. salt. fairtrade caster sugar . cane sugar. whole fennel seeds. fennel seed.whole coriander seed ; whole coriander seeds. rapeseed oil ; antifoam e900. mini cucumber. greek style yogurt ; skimmed (milk) & skimmed (milk) solids cream (milk). chardonnay vinegar ;
chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). capers lilliput in vinegar ; capers salt. packed in, water grape vinegar. dijon (mustard) ; spirit vinegar water (mustard)
flour (10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). (egg) yolk pasteurised liquid cocovite 1kg ; (egg) yolk
acidity regulator [citric acid (e330)] preservative [potassium sorbate (e202)]. shallot ; shallot (100%). fairtrade caster sugar ; cane sugar. cornichons in vinegar ; cornichons (sulphur do2/(sulphite)s)
salt. packed in, water. dill. chives. flat parsley. sea salt flake ; salt. yellow (mustard) ; (mustard) seed (spice). corn flower. fennel - bronze micro ; fennel - bronze micro.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery wheat.



Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain




Dioxide
& Sulphites
Ingredients
fennel. smoked dry cured venison ; sea salt nitrate salt. mascarpone ; cream (milk) citric acid. white wine vinegar ; preservative (potassium metabisulphite). (acidity 6%). (egg) yolkpasteurised liquid cocovite 1kg ; (egg) yolk acidity regulator [citric acid (e330)] preservative [potassium sorbate (e202)]. dill oil. rapeseed oil ; antifoam e900. dill. rich yolk fresh (eggs) free range ;
(eggs). dill. rapeseed oil ; antifoam e900. chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). dijon (mustard) ; spirit vinegar water (mustard) flour
(10.5%) brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). lemon. fairtrade caster sugar ; cane sugar. bronze fennel.
cornflour ; maize starch. butterfly sorrel ; flower - butterfly sorrel. cooking salt ; anticaking agent (sodium hexacyanoferrate). ascorbic acid. micro red vein sorrel.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery barley kamut oats rye spelt wheat.
Main Course
Ingredients



Containing
GlutenBarleyKamutOatsRyeSpeltWheat



Dioxide
& Sulphites
Ingredients
herb mint kg, pea tendrils pnt, veg broad beans 2.5 kg, peas choice 2.5kg fzn, flora plant butter unsalted wrapper vega, herb chives prem large bunch bb 100g, spinach babypousse 500g, spring onion, micro mint cress 1 x 20g, oil rapeseed extended life ktc 5l, shallot banana x 500g sp, herb tarragon bunched bb 100g, spice peppercorns black whole 1kg, fennel
seeds sysco 400g, vinegar chardonnay mas portell 500ml (sulphur do2/sulphites), wine white cooking schardonnay 5l (sulphur do2/sulphites), flora plant cream 1l (chilled)(v), vegan spinach mqo2kg
ravioloni 8 cm 2x50 (cereals with gluten, soybeans)
may contain: celery, mustard



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain




Dioxide
& Sulphites
Ingredients
ricotta cheese ; whey (milk) (milk) salt lactic acid. roasted red peppers ; roasted red peppers(66%) water salt citric acid. courgette flowers. life water sparkling glass bottle 750ml ;water ph 7 dissolved solids at 180 degrees celsius 244 nitrate (as n03) 18 sulphate 8 calcium 63 sodium 11 magnesium 12 potassium 1. onion. fairtrade caster sugar ; cane sugar. free range
(eggs). plain flour ; (wheat) flour (with calcium iron niacin thiamin). rapeseed oil ; antifoam e900. capirete 20 yr old sherry vinegar ; (sulphite) ammonia caramel (sulphur dioxide). verdemanda
extra virgin olive oil ; arbequina extra virgin olive oil. balsamico di modena igp 1.35 density ; cooked grape must wine vinegar (sulphur do2/(sulphite)s). rice flour ; white rice brown rice. winterdale
shaw cheddar ; unpasteurised cows (milk) salt starter cultures microbial rennet. micro salad mix ; contains a minimum of 3 of the following micro leaves in variable proportions, broccoli mizuna
chard rocket red pak choi red cabbage red amaranth red vein sorrel purple shiso (perilla) kale. cooking salt ; anti-caking agent e535. red veined sorrel. sea salt flake ; salt. nutmeg whole ;
nutmeg 100%. baking powder ; (wheat) flour (with calcium iron niacin thiamin) raising agents (disodium diphosphate sodium hydrogen carbonate). black pepper.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery mustard barley kamut oats rye spelt.



Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain






Dioxide
& Sulphites
Ingredients
(Fish) Veloute. (Celery) (Fish) (Sulphur Do2/(Sulphite)S) Unsalted Butter 250g . Cream (Milk). Cooking Wine - Chardonnay White. Partially De-Alcoholised White Wine (80%) Partially DeAlcoholised Fortified Wine Water Salt Preservative (E220) (Sulphites) E202 Antioxidant E300 Acidulant E353. Double Cream . Double Cream (Milk). Noilly Prat Vermouth 75cl. Above 1.2% ((Milk)(Sulphur Do2/(Sulphite)S)). Flat Parsley. Shallot. Fennel. Thyme. (Fish)Bones ; (Fish) Bones (Fish). Meagre ; Meagre (Fish). Yellow Courgette. Unsalted Butter 250g ; Cream (Milk). Cockles ; Cockles(Molluscs) (Cerastoderma Edule) Salt. Stock Broth (Fish) ; Water Meaty Bones From Whitefish Onion Carrot Leek Fennel Thyme Bay Leaf White Pepper Salt (Fish). Whole Fine Green Beans. Parsley Oil6 X 100ml. Samphire Grass ; Samphire. Rapeseed Oil ; Antifoam E900. Micro Red Vein Sorrel. Flat Parsley. Edible Flowers. Chervil. Chives 100g ; Chives.May Also Contain Crustaceans Mustard Barley Kamut Oats Rye Spelt Wheat.



Containing
GlutenBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)Wheat(MC)MC: May Contain



Dioxide
& Sulphites
Ingredients
lamb sauce. estate chardonnay de martino 75cl . above 1.2% (sulphur do2/(sulphite)s). chef all natural chicken stock. chicken stock (made from, water chicken bones* carrot onionparsnip parsley black pepper clove rosemary thyme bay leaf) salt. stock broth veal . water meaty veal bones onion carrot leek parsley thyme bay leaf pepper salt. unsalted butter 250g. cream
(milk). tomato paste . tomatoes. merlot vinegar. merlot wine vinegar concentrated grape must antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). rapeseed oil . antifoam e900. lamb bones ;
lamb. onion. carrot. whole black pepper. thyme. lamb rump ; lamb. romesco sauce. roasted red peppers . roasted red peppers(66%) water salt citric acid. lemon. sunflower seeds. verdemanda
500ml extra virgin olive oil. arbequina extra virgin olive oil. premium italian semi-dried tomatoes in oil . semi dried tomatoes sunflower oil salt garlic dried oregano acidity regulator, lactic acid. ve-
du-ya vegan 'nduja. red peppers (31%) coconut oil haricot beans italian hot chilli peppers (14%) paprika vegetable oils (sunflower oil and rapeseed oil in varying proportions) salt wine vinegar extra
virgin olive oil lemon juice. peeled garlic. capirete 20 yr old sherry vinegar . (sulphite) ammonia caramel (sulphur dioxide). oak smoked paprika - sweet ; smoked sweet paprika powder sunflower
oil. nocellara olives ; green olives salt. packed in, water acidity regulator, lactic acid citric acid antioxidant, ascorbic acid. rapeseed oil ; antifoam e900. sunflower seeds. piquillo peppers ; salt acidity
regulator [citric acid (e330)]. micro flat leaf parsley. micro tarragon ; tarragon - micro. sea salt flake ; salt. rosemary. peeled garlic. thyme. bayleaf.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain celery mustard barley kamut oats rye spelt wheat.
Catch of the Day
Ingredients

Ingredients
lemon sole ; lemon sole (fish). unsalted butter 250g ; cream (milk). lemon. rapeseed oil ; antifoam e900. capers lilliput in vinegar ; capers salt. packed in, water grape vinegar. flatparsley. sea purslane. chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). micro flat leaf parsley. rapeseed oil ; antifoam e900.
may also contain celery mustard.

Ingredients
mackerel ; mackerel (fish). rapeseed oil ; antifoam e900. red chicory. sauce ; refined rapeseed oil (rapeseed oil (99.99%) e330 citric acid (.01%)) water white wine vinegar granulatedsugar dijon (mustard) (salt water vinegar (mustard) seed)) fresh basil frozen mint vegetable stock (salt (29.50%) caster sugar (27.25%) yeast extract powder (yeast extract salt rapeseed oil
acidity regulator, citric acid )(20.00%) onion powder (onion anti-caking agent, silica dioxide) (9.00%) carrot powder (7.00%) turmeric powder (2.50%rapeseed oil (2.50%) leek powder (2.00%) ground
black pepper (0.2%) parsley herb oil (0.05%)) sea salt black pepper garlic puree (garlic citric acid). radicchio lettuce. dill. chicory. dijon (mustard) ; spirit vinegar water (mustard) flour (10.5%)
brown (mustard) seeds (8.6%) salt white (mustard) husk (2.6%) thickener (xanthan gum) preservative (sodium metabisulphite). (egg) yolk pasteurised liquid cocovite 1kg ; (egg) yolk acidity
regulator [citric acid (e330)] preservative [potassium sorbate (e202)]. horseradish sauce ; water rapeseed oil dried horseradish (10%) sugar salt acidity regulator (acetic acid) skimmed (milk) powder
stabiliser (xanthan gum) (egg) yolk powder (mustard) flour colour (titanium dioxide). chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). sea salt flake ;
salt. fennel pollen.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain wheat.
Cold Main Course
Ingredients

Ingredients
candy stripe beetroot. gooseberry relish. fzn gooseberries 10 x1kg. chardonnay vinegar . chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). fairtrade castersugar. cane sugar. cooking salt ; anti-caking agent e535. golden beetroot. baby beetroot candy. cundied pumkin seeds. pumpkin seeds. water. fairtrade caster sugar . cane sugar. sea salt flake ; salt.
beetroot puree. beetroot juice squish . pure beetroot juice 80% fresh apple juice 16.5% pure lemon juice 3.5% antioxidant (vitamin c). merlot vinegar. merlot wine vinegar concentrated grape must
antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). msk ultratex value pack ; modified starch. colston bassett stilton wedge ; (milk) salt mould starter vegetarian rennet . chardonnay vinegar ;
chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). red chicory. chicory. fairtrade caster sugar ; cane sugar. merlot vinegar ; merlot wine vinegar concentrated grape must
antioxidant, potassium bisulfite (sulphur do2/(sulphite)s). micro watercress shoots. red veined sorrel. wood sorrel micro ; wood sorrel micro. cooking salt ; anti-caking agent e535. whole coriander seed
; whole coriander seeds. star anise.
may also contain celery mustard.
Hot Main Courses served with
Ingredients

Ingredients
potato. unsalted butter 250g ; cream (milk). mint.
Ingredients
potato. plant butter wrapper ; plant oils (sunflower rapeseed in varying proportions) coconut oil water faba bean preparation emulsifier (sunflower lecithin) natural flavouring colour(carotenes). mint.
Dessert
Ingredients

Ingredients
Strawberry. Double Cream ; Double Cream (Milk). Ambient Strawberry Puree ; Strawberry 93.4% Crystal Sugar 6.5% Concentrated Carrot Juice 0.1%. Fairtrade Caster Sugar ; Cane Sugar
Ingredients
Strawberry. Coconut Cream ; Water Coconut Extract 91% Stabilizer E412 E466 Emulsifier E435 Antioxidant E330. Ambient Strawberry Puree ; Strawberry 93.4% Crystal Sugar 6.5%Concentrated Carrot Juice 0.1%. Fairtrade Caster Sugar ; Cane Sugar.
Ingredients
Raspberry SP 125g, Raspberry Freeze Dried Powder 200G, Oil Coconut Vegan 1L, BEANS GUANAJA 70% 1KG, Sugar Caster FairTrade 25KG, Flour Plain Gluten Free 1KG, Sugar Brown Light SoftFairtrade 3KG, Cocoa Powder 1Kg, Baking Powder 130g (V)(GF)(ORG), Salt Table 3KG, VANILLA BOURBON PASTE WITH SEEDS MADAGAS, Coffee Nescafe Azera 500g, OIL EV OLIVE & SUNFLOWER 51/49 5LTR, ALPRO PRO SOYA MILK 12X1LTR (Soybeans), Syrup Agave Org Vegan 250mlMay Contain: Milk, Nuts from Trees, Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts



Containing
GlutenWheatBarley(MC)Kamut(MC)Oats(MC)Rye(MC)Spelt(MC)MC: May Contain






Dioxide
& SulphitesMay Contain
Ingredients
Lemon Tart Roux 24cm 12cuts ; Sugar Free Range Whole (Egg) Lemon Flour Blend ((Wheat) Flour (With Calcium Carbonate Iron Niacin Thiamin) Maize Flour) Free Range (Egg) YolkWhipping Cream ((Milk) Stabiliser Carrageenan Emulsifier E472b) Butter ((Milk) ) Staboline (Invert Sugar Syrup) Vegetable Oil (Palm Oil Rapeseed Oil) Modified Maize Starch (Wheat) Flour (With CalciumCarbonate Iron Niacin Thiamin) Sugar Snow (Sugar (Wheat) Starch Vegetable Oil) Stabiliser (Carboxymethylcellulose) Salt Xanthan Gum. Double Cream ; Double Cream (Milk). Raspberry. FrozenRaspberry Puree ; 100% Raspberry. Fairtrade Caster Sugar ; Cane Sugar. Raspberry Freeze Dried Powder ; 100% Raspberry. Vanilla Bourbon Paste With Seeds Madagascar ; Sugar Water Bourbon VanillaExtract (10%) Spent Vanilla Pods (1 5%) Thickener, Tragacanth Gum Caramel (Sugar Water) Preservative, Potassium Sorbate. Micro Mint Cress.May Also Contain Celery Mustard Sesame Sulphur DO2/Sulphites Barley Oats Rye Almonds Brazil Nuts Cashew Nuts Hazelnuts Macadamia Nuts Pecan Nuts Pistachio Nuts Walnuts.
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This menu was created by Raquel F for Food and Drink at Wimbledon, London.
To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required.
Is this menu incorrect? If so, please report it.
Important Information from Food and Drink at Wimbledon
- Our food is prepared in a kitchen where, despite our best efforts, cross-contact may occur.
If you have a food allergy, please inform a member of the Food and Drink team before ordering and check the allergen information.
Whilst every care is taken to ensure cross-contact is minimal within our kitchens, we handle ingredients containing allergens alongside allergen-free ingredients therefore circumstances may arise which are out of our control and could alter the accuracy of the dietary information provided.
MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.
Carbon information created using Foodsteps