Renshaw Restaurant Cheese Platter
Item
Allergens
Dietary Info
Celery
CerealsContaining
GlutenRyeWheat
Milk
MustardMay Contain
Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May Contain
SesameMay Contain
SulphurDioxide
& Sulphites
Ingredients
isle of mull cheddar 27kg ; cheese ((milk) lard). chopped dried apricots ; dried apricot (97%) rice flour preservative(sulphur dioxide). fairtrade caster sugar ; cane sugar. (celery).onion. white wine vinegar ; preservative (potassium metabisulphite). (acidity 6%). crispbread peters yard 90gx12 f/service (3353) ; (milk) (rye) flour (wheat) flour (calcium iron thiamine niacin)
sourdough [(rye) flour water] (wholewheat) flour honey salt. whole fennel seeds ; fennel seed. nigella seeds ; nigella seed. fennel pollen. sea salt flake ; salt.
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain mustard sesame almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.
CerealsContaining
GlutenRyeWheat
Milk Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May ContainIngredients
cheese waterloo 1kg (milk), 2.2kg london honeycomb, crispbread peters yard 90gx12 f/service (rye, wheat, milk), fruit grapes white seedless p/pmay contain: nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts
Celery CerealsContaining
GlutenRyeWheatBarley(MC)Kamut(MC)Oats(MC)Spelt(MC)MC: May Contain
Milk Tree NutsAlmond(MC)Brazil(MC)Cashew(MC)Hazelnut(MC)Macadamia(MC)Pecan(MC)Pistachio(MC)Walnut(MC)MC: May Contain SesameMay Contain SulphurDioxide
& Sulphites
Ingredients
burts blue 1.1kg ; pasteurised cow's (milk) salt vegetarian rennet mould culture, penicillium roqueforti starter culture. reserve ruby port quinta do crasto 75cl ; grapes distilled grapespirit preservative(potassium metabisulphite) ((sulphur dioxide)/(sulphites)). crispbread peters yard 90gx12 f/service (3353) ; (milk) (rye) flour (wheat) flour (calcium iron thiamine niacin)
sourdough [(rye) flour water] (wholewheat) flour honey salt. large figs ; figs (100%). (celery). fairtrade light brown soft sugar ; cane sugar. red wine vinegar ; preservative(potassium
metabisulphite). (acidity 6%).
allergen advice for allergens including cereals containing gluten see ingredients in bold
may also contain sesame barley kamut oats spelt almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts.
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This menu was created by Raquel F for Food and Drink at Wimbledon, London. To ensure this allergen information remains fully up-to-date, all menu items are checked for accuracy on a daily basis and updated as required. Is this menu incorrect? If so, please report it. If you have a food allergy, please inform a member of the Food and Drink team before ordering and check the allergen information. Whilst every care is taken to ensure cross-contact is minimal within our kitchens, we handle ingredients containing allergens alongside allergen-free ingredients therefore circumstances may arise which are out of our control and could alter the accuracy of the dietary information provided. MC = Cross-contact risk indicating that this ingredient is present in the manufacturing site / factory or supply chain, none of these ingredients are added to your dish and our suppliers have listed this as MC ingredient to make you aware of this potential risk. Use of this menu implies acceptance of the Customer Terms of Use. Important: If in any doubt, ask a member of staff. Carbon information created using FoodstepsImportant Information from Food and Drink at Wimbledon