Ingredients

caviar oscietra acipenser gueldenst (fish), mc-onion-slcd-1mm-white x1kg, mc-shallots-slcd-10mm-banana, butter unsalted (milk), herb thyme 100g, herb bayleaf, garlic peeled sp, stock chicken golden, rec cream double fresh premium (milk), oil rapeseed extended life, gum bean locust, water cold, liquid egg yolk free range noble (eggs), salt cooking brakes, creme fraiche montebourg (milk), sosa ultratex, loaf brioche closed tin (wheat, eggs, milk), non air/f dill
may contain: celery, barley, oats, rye, spelt, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, sesame, soybeans, sulphur do2/sulphites

Ingredients

tomato juice squish, syrup pomegranate mollasses (sulphur do2/sulphites), vinegar balsamic 3yo (sulphur do2/sulphites), spice smoked paprika, garlic peeled, herbs basil, salt cooking brakes, rec cream double fresh premium (milk), msk ultragel, msk ultragel 2 high-performance vegan ge, gum bean locust, tomato spray dried powder, sugar caster flo fairtrade, syrup glucose, water cold, tapenade black olive dell'ami, tomato heirloom, extra virgin olive oil arbequina, tomato marzanino, vinegar cabernet sauvignon (sulphur do2/sulphites), sugar muscavado dark, spice seed caraway, tomato semi dried, cheese goat curd cellar dairy (milk), cheese cream philadelphia (milk), fruit lemon, pepper black cracked sysco, fennel, fennel pollen, salad nasturtium leaf blue pepes, herb basil cress micro
may contain: celery, cereals with gluten, barley, kamut, oats, rye, spelt, wheat, mustard, peanuts, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, sesame, soybeans

Ingredients

trout side l cut smoked c.stream (fish), oil lemon belazu, lemon preserved jar, seaweed - dulse, crab : meat : frozen : brown : ha (crustaceans), salad celeriac (celery), liquid egg yolk free range noble (eggs), vinegar chardonnay mas portell (sulphur do2/sulphites), mustard dijon colmans (sulphur do2/sulphites), tracklements robust wholegrain mustard, silk gel, oil blend laila dellami, sosa ultratex, fruit lemon, non air/f chervil, dill
may contain: cereals with gluten, wheat, peanuts, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, sesame

Ingredients

prawn: king - raw peeled deveined (crustaceans), oil blend laila dellami, cod roe smoked (fish), garlic peeled, water cold, fruit lemon, chives, eggs medium free range, vinegar chardonnay mas portell (sulphur do2/sulphites), mustard dijon colmans (sulphur do2/sulphites), silk gel, sosa ultratex, mc shallots-slcd-10mm-banana, vinegar white wine brakes (sulphur do2/sulphites), sugar caster flo fairtrade, yellow mustard seeds (v), rice vinegar pure, sauce soy kikkoman 1l (wheat, soybeans), fruit limes, agar agar -, tuna flakes hana katsuo (fish), cucumbers mini (s), seaweed - dulse, oil rapeseed extended life, veg garlic, hickory smoke extract
may contain: celery

Ingredients

chicken sutton hoo 1kg, mc-shallots-slcd-10mm-banana, garlic peeled sp, wine white cooking schardonnay (sulphur do2/sulphites), spirit jules clarion nrb, stock broth chicken, butter unsalted (milk), rec cream double fresh premium (milk), tarragon, pastry feuille de brick (wheat, soybeans), liquid egg yolk free range noble (eggs), onion - spanish, veg onion red, carrot baby x, beans helda, herb cress micro celery, vinegar chardonnay mas portell (sulphur do2/sulphites), extra virgin olive oil arbequina, capers lilliput dell ami (sulphur do2/sulphites), lemon preserved jar, oil olive ex virgin early harvest, herb chervil bunched bb, chives, salad spinach pousse baby sp, cheese cream philadelphia (milk), london honey, mc-shallots-brunoise-2mm-banana, herb thyme, wine finestreserverubyportquintadocrasto (sulphur do2/sulphites), wine henriques & henriques 3yo full rich (sulphur do2/sulphites), castlemead free range chicken liver fre, salt sea maldon tub 1.5kg, salt table, pepper white ground sysco, eggs medium free range, salt sea coarse vegan, sugar caster flo fairtrade, spice coriander seeds fennel seeds, herb rosemary p/p sp, fruit orange large, fruit lemon, oil rapeseed extended life, veg garlic, black truffle paste, truffle oil black (v), msk ultragel, gum bean locust
may contain: mustard, peanuts, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, sesame

Ingredients

chargrilled artichoke quarters ; chargrilled artichokes (64%) vegetable oils (sunflower and rapeseed oil in varying proportions) salt garlic parsley oregano. potato. watercress. feuille de brick pastry ; (wheat) flour water salt sunflower oil preservatives, calcium propionate sorbic acid acids, citric acid emulsifier, (soy) lecithin. oil blend laila 5ltr dellami ; sunflower oil extra virgin olive oil. unsalted butter ; cream (milk). extra virgin olive oil arbequina ; extra virgin olive oil. dell'ami capers ; white wine vinegar (sulphur dioxide). pine kernels. basil. parmigiano reggiano ;(milk) salt animal rennet. micro basil cress. gum bean locust ; locust bean gum e410. hickory smoke extract ; liquid smoke e433 polysorbate 80 (rspo mb). peeled garlic. lemon. sub cheese custard mw. fresh whipping cream . cream (milk). wigmore. thermised ewe's (milk) starter vegetarian rennet salt. machine shallots sliced 10mm banana . shallots (100%). free range liquid (egg) yolk. 100% (egg) yolk. semi-skimmed (milk) . cow's (milk). peeled garlic. cooking salt ; anti-caking agent e535. sub recipe confit garlic oil. rapeseed oil . antifoam e900. garlic. hickory smoke extract ; liquid smoke e433 polysorbate 80 (rspo mb). sub recipe pickled trompette. fairtrade caster sugar . cane sugar. water. white wine vinegar. preservative (potassium metabisulphite). (acidity 6%). trompette de la mort. yellow (mustard) ; (mustard) seed (spice).
may also contain celery.

Ingredients

garlic ; garlic. (crustacean) ; 100% lobster (crustacean). petits pois vegetable stock yields ; vegetable stock (water onion carrot extract tomato (celeriac) herbs garlic spice) salt glucosesyrup maltodextrin yeast extracts sugar flavourings rapeseed oil. unsalted butter ; cream (milk). cooking wine - chardonnay white ; partially de-alcoholised white wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. spinach. shallot. capirete 20 yr old sherry vinegar ; (sulphite) ammonia caramel (sulphur dioxide). rapeseed oil ; antifoam e900. free range liquid (egg) yolk ; 100% (egg) yolk. streaky bacon ; pork salt preservative e252 e250 antioxidant e301. chardonnay vinegar ;chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). gellan gum f ; gellan gum f e418. msk ultragel 2 high-performance vegan gelling agent ; gelling agent derived from marine algae (e406). gum bean locust ; locust bean gum e410. cooking salt ; anti-caking agent e535. garlic flower. sub recipe - lobster beignet. wildfarmed plain flour . fortified (wheat) flour ((wheat) iron niacin thiamine calcium carbonate). semi-skimmed (milk). cow's (milk). fairtrade caster sugar . cane sugar. tomato spray dried powder. 100% tomato powder. chives. (crustacean) . 100% lobster(crustacean). yeast fresh springer. 100% yeast (saccharomyces cerevisiae). cooking salt . anti-caking agent e535. lobster bisque sub recipe. chicken stock . water meaty chicken bones onion carrot rosemary thyme bay leaf black pepper salt. (crustacean). 100% lobster (crustacean). double cream . double cream (milk). unsalted butter . cream (milk). fennel sliced . fennel (100%).machine shallots sliced 10mm banana. shallots (100%). cooking wine - chardonnay white . partially de-alcoholised white wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. tomato paste. tomatoes. jules clarion . brandy. whole fennel seeds. fennel seed. whole coriander seed ; whole coriander seeds. star anise. peeled garlic. lemon. sub recipe maple glazed bacon. maple streaky bacon . pork (86%) water salt preservative (e252 & e250) antioxidant (e301) colouring (e150a) flavour enhancers(e621 e627 & e631) yeast extract modified starch (corn & maize) herbs & spices sunflower oil & sugar. henriques & henriques 3yo full rich madeira 75cl. (sulphur do2/(sulphite)s). hon mirin authentic . rice (60%) alcohol (33%) koji (6%) shochu (1%). kikkoman dark (soy) sauce. water (soybeans) (wheat) salt. pure maple syrup. whole fennel seeds ; fennel seed. sub recipe confit garlic oil. rapeseed oil . antifoam e900. garlic. hickory smoke extract ; liquid smoke e433 polysorbate 80 (rspo mb). lobster bisque sub recipe. chicken stock . water meaty chicken bones onion carrot rosemary thyme bay leaf black pepper salt. (crustacean). 100% lobster (crustacean). double cream . double cream (milk). unsalted butter 250g. cream (milk). fennel sliced . fennel (100%). machine shallots sliced 10mm banana. shallots (100%). cooking wine - chardonnay white . partially de-alcoholised white wine (80%) partially de-alcoholised fortified wine water

Ingredients

(egg) medium ; (egg). monkfish ; 100% monkfish (fish). ghee (clarified butter) ; butter ghee derived from (milk) 100%. fennel. wildfarmed plain flour ; fortified (wheat) flour ((wheat) iron niacin thiamine calcium carbonate). extra virgin olive oil arbequina ; extra virgin olive oil. double cream ; double cream (milk). oyster leaves. lemon juice ; 100% freshly squeezed lemon juice. sea purslane. chardonnay vinegar ; chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s). water. smoked paprika. unsalted butter 250g ; cream (milk). ultratex 3 ; thickener, hydroxypropylated dialmidon phosphate (e1442). cooking salt ; anti-caking agent e535. peeled garlic. garlic. cayenne pepper. msk ultragel 5 ; gelling agent derived from marine algae (e406). agar agar. saffron ; saffron (100%). gum bean locust ; locust bean gum e410. no ready red pepper gel sub mw. piquillo peppers . salt acidity regulator [citric acid (e330)]. oil blend laila 5ltr dellami. sunflower oil extra virgin olive oil. capirete 20 yr old sherry vinegar . (sulphite) ammonia caramel (sulphur dioxide). smoked paprika. peeled garlic. gellan gum f ; gellan gum f e418. sub recipe pickled baby fennel sub mw. lemon infused chiltern rapeseed oil . natural lemon flavouring. baby fennel. fennel (100%). chardonnay vinegar . chardonnay wine vinegar concentrated grape must (sulphur do2/(sulphite)s).fennel pollen. smoked paprika. cayenne pepper. saffron ; saffron (100%). lobster bisque sub recipe. chicken stock . water meaty chicken bones onion carrot rosemary thyme bay leaf black pepper salt. (crustacean). 100% lobster (crustacean). double cream . double cream (milk). unsalted butter . cream (milk). fennel sliced . fennel (100%). machine shallots sliced 10mm banana. shallots (100%). cooking wine - chardonnay white . partially de-alcoholised white wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 acidulant e353. tomato paste. tomatoes. jules clarion 70cl . brandy. whole fennel seeds. fennel seed. whole coriander seed ; whole coriander seeds. star anise. peeled garlic. lemon.
may also contain celery mustard sesame soybeans barley kamut oats rye spelt almonds brazil nuts cashew nuts hazelnuts macadamia nuts pecan nuts pistachio nuts walnuts peanuts.

Ingredients

cos lettuce. potato. vegetable stock 800g yields ; vegetable stock (water onion carrot extract tomato (celeriac) herbs garlic spice) salt glucosesyrup maltodextrin yeast extracts sugar flavourings rapeseed oil. double cream ; double cream (milk). unsalted butter 250g ; cream (milk). semi-skimmed (milk) ; cow's (milk). prepared broad beans ; broad beans (100%). horseradish. colman's horseradish relish ; spirit vinegar horseradish (33%) turnip rapeseed oil water sugar glucose-fructose syrup flavourings salt free range british (egg) yolk powder (0.6%)thickener (xanthan gum) (mustard) flour dextrose antioxidant (sodium metabisulphite). frozen edamame beans ; shelled (soybean) (100%). spinach. beans helda x4 kg. shallot. onion - brown ;spanish onion. red onion. cornflour ; maize starch. montebourg crème fraiche ; pasteurised cream (milk) lactic ferments. fresh white truffles whole ; whole white truffles. blue pepe nasturtium leaf.gellan gum f ; gellan gum f e418. lemon. sub braised beef mw. cooking wine - cabernet red . partially de-alcoholised red wine (80%) partially de-alcoholised fortified wine water salt preservative(e220) (sulphites) e202 antioxidant e300 and acidulant e353. beef ox tail. beef. reserve ruby port quinta do crasto 75cl . grapes distilled grape spirit preservative(potassium metabisulphite)((sulphur dioxide)/(sulphites)). hp sauce. tomatoes malt vinegar (from (barley)) molasses glucose - fructose syrup spirit vinegar sugar dates modified cornflour (rye) flour salt spices flavourings tamarind. worcester sauce . malt vinegar (from (barley)) spirit vinegar molasses sugar salt anchovies (fish) tamarind extract onions garlic spice flavourings. thyme. rice flour. rice. whole fennel seeds . fennel seed. star anise. onion ; cooking onions. garlic. sub recipe beef sauce. frozen veal stock . water veal bones carrots onions (celery) thyme bay leaves white peppercorns mushrooms garlic tomato paste. chicken stock. water meaty chicken bones onion carrot rosemary thyme bay leaf black pepper salt. beef trim . beef. button mushroom sliced. button mushroom (100%). cooking wine - cabernet red . partially de-alcoholised red wine (80%) partially de-alcoholised fortified wine water salt preservative (e220) (sulphites) e202 antioxidant e300 and acidulant e353. machine shallots sliced 10mm banana. shallots (100%). reserve ruby port quinta do crasto 75cl . grapes distilled grape spirit preservative(potassium metabisulphite) ((sulphur dioxide)/(sulphites)). unsalted butter 250g ; cream (milk). chives. tarragon. garlic. thyme. whole black pepper. bayleaf. lake distrect beef fillet. zf beef fillet whole (35 day aged) . beef.unsalted butter 250g. cream (milk). sub recipe confit garlic oil. rapeseed oil . antifoam e900. garlic. hickory smoke extract ; liquid smoke e433 polysorbate 80 (rspo mb).

Ingredients

skimmed (milk) ; cow's (milk). mascarpone ; cream (milk) citric acid. fairtrade caster sugar ; cane sugar. ponthier lemon puree ; lemon 100%. philadelphia cheese ; full fat soft cheese (milk) salt stabiliser (locust bean gum) acid (citric acid). montebourg crème fraiche ; pasteurised cream (milk) lactic ferments. beans dulcey 35% ; (soybeans) (milk). free range liquid (egg) white ; 100% (egg) albumen. traditional fresh puff pastry ; (wheat) flour concentrated butter (milk) vegetables oils (rapeseed palm oil) water (wheat) starch lemonjuice on concentrate basis salt alcohol (evapurate during baking) (wheat) gluten colouring fruit and vegetable concentrates (apple carrot lemon) inactivated yeast natural flavouring (contains (milk)). demerara sugar ; brown sugar or cane sugar. yuzu juice squish ; pure lemon juice 66% pure yuzu 34%. lemon zest microplane ; lemon (100%). water. micro lemon balm cress. gellan gum f ; gellan gum f e418. msk ultragel 5 ; gelling agent derived from marine algae (e406). gum bean locust ; locust bean gum e410. vanilla extract ; invert sugar vanilla concentrates (6 to 8%) spent vanilla pods (1.2%).
may also contain celery mustard.

Ingredients

strawberry freeze dried powder ; 100% strawberry. strawberry. skimmed (milk) ; cow's (milk). free range liquid (egg) white ; 100% (egg) albumen. fairtrade caster sugar ; cane sugar. double cream ; double cream (milk). free range liquid (egg) yolk ; 100% (egg) yolk. water. custard powder ; maize starch colour(annatto) flavouring. vanilla extract ; invert sugar vanilla concentrates
(6 to 8%) spent vanilla pods (1.2%). agar agar.

Ingredients

sugar caster flo fairtrade, water cold, syrup maple, fruit limes, cinnamon sticks brakes 180g, vanilla pod bourbon, spice star anise, spirit mount gay eclipse, fruit pineapple extra sweet, butter unsalted (milk), coconut milk brakes, syrup glucose, baking sugar inverted isomalt, (r)bag beans ivoire 35% (milk), rec cream double fresh premium (milk), coconut dessicated, cheese cream philadelphia (milk), liquid egg white free range noble (eggs), sugar icing fairtrade, milk powder classic, yoghurt & vanilla sponge (cereals with gluten, eggs, milk), coconut sorbet
may contain: nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, soybeans

Ingredients

beans guanaja 70%, flora professional plant, custard powder, water cold, xantham gum, salt sea maldon, red velvet cocoa butter spray, sugar caster flo fairtrade, herb thyme, puree morellocherry ponthier griotte, vedrenne cherry brandy liqueur, Flora Plant Base, lyle's golden syrup squeeze bottle, puffed quinoa (v)(org), sugar demerera fairtrade bag, flour plain gluten free, oats glebe farm vegan gf, spice cinnamon ground brakes, cherries morello, syrup pomegranate mollasses (sulphur do2/sulphites), vinegar merlot (sulphur do2/sulphites), sour cherry freeze dried fruit granulate, cherry sorbet
may contain: barley, kamut, rye, spelt, wheat, peanuts, nuts from trees, almonds, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts, sesame, soybeans