Our Full Menu
Item
Allergens
Dietary Info
Base
Ingredients
Ingredients
Toppings
Ingredients
Sweet ToppingsAllergens do not include the waffle
Allergens do not include the waffle
Ingredients
Ingredients
Ingredients
Ingredients
can be nut free without the brittleSavoury ToppingsAllergens do not include the waffle
Allergens do not include the waffle
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients

Containing
Gluten






Dioxide
& Sulphites



Ingredients
Ingredients
Ingredients
Breakfast ToppingsAllergens do not include the waffle
Allergens do not include the waffle
Ingredients
Ingredients
Ingredients
Ingredients
Soya and Mustard is only with the shredded hamIngredients
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
SPECIALSAll allergens listed DO NOT INCLUDE THE WAFFLE. These are listed at the top.
All allergens listed DO NOT INCLUDE THE WAFFLE. These are listed at the top.
Ingredients
Ingredients
pesto contains pine nutsIngredients
Ingredients
Ingredients
pesto contains pine nutsIngredients



Containing
Ingredients

Containing
Ingredients

Prepared
w/out
Nuts Ask
Ingredients
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This menu was created by Daniel K for The Waffle House, St Albans on Tue 22 Apr 2025.
Is this menu incorrect? If so, please report it.
Important Information from The Waffle House
Welcome to The Waffle House. Please read our allergy statement:
- Our food is prepared in a kitchen where allergens are handled alongside allergen-free ingredients.
- Some of our dishes are complex and made from lots of different ingredients.
- We use a shared fryer for cooking non-allergen-containing dishes and allergen-containing dishes
For these reasons, no dish can be guaranteed to be completely free of allergens.
If you have any food allergies, intolerances, or dietary requirements, please tell your server before ordering. This menu information is provided to help you make an informed choice. Please ask if you have any questions.
Use of this menu implies acceptance of the Customer Terms of Use.
Important: If in any doubt, ask a member of staff.